Purple coffin cake

Okay, so you guys saw my short post about my purple coffin cake, but I just HAD to share more about the journey! I've been eyeing all the amazing #gothcake and #halloweencake ideas out there, and this year, I finally decided to tackle a goth coffin cake. And let me tell you, it was so much fun! First off, getting that perfect coffin shape can seem a bit daunting, right? I actually baked a rectangular sheet cake first, let it cool completely, and then used a paper template I printed online to cut out the coffin shape. Don't worry if it's not perfect; frosting hides a multitude of sins! I used a sharp serrated knife, and just took my time. Once cut, I did a quick crumb coat with some black buttercream I dyed myself – a little tip: use a good quality gel food coloring for intense colors without thinning your frosting too much. Now for the 'goth' part! I knew I wanted purple, but not just any purple. I was aiming for a deep, almost vampy shade to really give it that spooky elegance. I mixed a dark royal purple gel with a tiny touch of black, and it turned out exactly how I envisioned. For the main body of the coffin, I used a rich, dark black buttercream. It gives such a dramatic contrast! This is where you can really play with the aesthetic. Think about what 'goth' means to you – for me, it's a bit elegant, a bit spooky, and definitely dramatic. Decorating was the best part. I piped intricate designs around the edges of the coffin using my purple frosting, almost like a filigree pattern. You don't need fancy tools; even a Ziploc bag with the corner snipped off works wonders for simple piping. I also added some edible silver glitter dust to give it a slightly ethereal, sparkly touch – because who says goth can't sparkle? I then thought about adding some spooky elements. I considered edible spiders or bats, but I wanted something a little more subtle. I ended up finding some small, edible pearl beads in black and silver and arranged them to look like tiny, scattered jewels on the coffin lid. The reactions when I brought it out were priceless! Everyone loved the unique color combo and the spooky vibe. It was such a conversation starter at our Halloween get-together. If you're thinking about making your own DIY goth coffin cake for an upcoming party or just for fun, I totally encourage it! It's a fantastic way to express your creativity and make a truly memorable dessert. Don't be afraid to experiment with colors – deep reds, emerald greens, or even a ghostly white could look amazing with black accents. And remember, the joy is in the making, even if it's not picture-perfect. Mine had a few quirks, but that just added to its charm! What kind of spooky cake are you planning next?