Chicken Souvlaki !!!

Hey everyone! I just had to share my new favorite way to make chicken souvlaki – in the air fryer! If you’re like me and always looking for quick, healthy, and super flavorful meals, you absolutely have to try this. I used to think souvlaki was a special occasion dish, but my air fryer has turned it into a weeknight staple. First off, let's talk about the marinade. This is where all the magic happens! For that authentic Greek flavor, I mix about 1/4 cup of olive oil, the juice of one lemon, two cloves of minced garlic, a generous teaspoon of dried oregano, a pinch of dried thyme, salt, and freshly ground black pepper. I usually cut about 1.5 lbs of boneless, skinless chicken thighs (or breast, if you prefer) into 1-inch cubes and toss them in this marinade. Let it sit for at least 30 minutes, or even better, overnight in the fridge. This makes the chicken incredibly tender and juicy. Now for the air frying part! This is the game-changer. While the chicken is marinating, I like to soak some wooden skewers in water for about 20 minutes to prevent them from burning. Once the chicken is ready, thread the marinated chicken pieces onto the skewers. Don't overcrowd them; give each piece a little space to cook evenly. If you want, you can also thread some bell peppers and red onion pieces in between for extra flavor and veggies. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Arrange the chicken skewers in a single layer in your air fryer basket, making sure not to overlap them. You'll likely need to cook them in batches, depending on the size of your air fryer. Cook for about 10-15 minutes, flipping them halfway through. The cooking time can vary based on your air fryer model and the size of your chicken pieces, so keep an eye on them. You're looking for beautifully golden-brown chicken with an internal temperature of 165°F (74°C). The best part? The air fryer gives them this amazing slightly crispy exterior while keeping the inside super tender and moist – almost like they've been grilled over an open flame! Once they're done, I usually let them rest for a couple of minutes before serving. These air fryer chicken souvlaki skewers are incredible served with warm pita bread, a dollop of creamy tzatziki, and a fresh Greek salad. It’s such a satisfying and vibrant meal that comes together so quickly. Seriously, if you have an air fryer, you NEED to try this recipe. It’s been a total hit in my house, and I bet it will be in yours too!