My version of marry me pasta ‘vegan’
I keep seeing this marry me meal all over the internet so I decided to make it (I hate cooking 😂). I used chickpeas (which I had to cook for 8 hours-they were dry), kale, grape tomatoes, pasta, heavy coconut cream and vegan parmesan cheese. It was delicious 😋. Hubby loved it. 😍
The marry me pasta trend has taken the online cooking community by storm, inspiring countless variations. This dish originally features a creamy tomato base and is said to be so delicious it may prompt a marriage proposal! For a vegan twist, replacing traditional cream and cheese with heavy coconut cream and vegan parmesan still yields a rich, satisfying flavor. Chickpeas offer a healthy protein alternative, while kale adds nutrients and a lovely green color. Furthermore, you can easily adjust the ingredient ratios according to your taste preferences! This recipe is ideal for those busy weeknights when you want something comforting yet simple to prepare. Pair it with a side salad or whole-grain bread for a complete meal. Enjoy your cooking journey and feel free to experiment with additional spices or vegetables!