If you’re afraid of sugar this one isn’t for you 😉

Candied yams are a beloved traditional dish, especially enjoyed during holidays and family gatherings. What I personally love about making candied yams is their perfect balance of natural sweetness from the sweet potatoes combined with a rich, sugary glaze that caramelizes beautifully in the oven. The recipe typically involves slicing sweet potatoes and coating them in a mixture of brown sugar, butter, cinnamon, and sometimes a hint of vanilla or nutmeg for added warmth and depth. One tip I've learned is to not shy away from using generous amounts of sugar and butter if you want authentic indulgence—this dish is all about embracing that sugary goodness. If you’re worried about this being overly sweet, adding a splash of orange juice or a pinch of salt can help balance the flavors without cutting down on the deliciousness. This dish pairs excellently with savory mains such as roasted meats or holiday ham, creating a wonderful contrast on your plate. Plus, candied yams are quite easy to customize—some people add marshmallows on top for a gooey, toasty finish, while others prefer a sprinkle of pecans for extra texture and nuttiness. For those looking to elevate their candied yams, try roasting the yams until tender before coating with the sugary glaze, then bake again to achieve a perfect caramel crust. It’s a simple trick that really enhances the flavor and presentation. Overall, if you enjoy sweet potato recipes or want to try a traditional sweet side dish that’s packed with flavor and nostalgia, candied yams are definitely worth making. Just be prepared for a delightful sugar rush and a very satisfied palate!