Salmon Yook Homemade 🐟🧡🍙🥢

Give out homemade salmon yuke recipes. People want to eat sushi, but have to save budget! 🍣💸 Anyone who has sushi and must order salmon yuke dishes all the time. Can say that it is easy to do at home. Wrapper seaweed to eat with hot beautiful rice is light to mouth 🤤🙌🏻.

🍙 raw materials to be prepared

Salmon Sashimi (good size diced) 🐟

Seaweed Framed Baking Pad 🍙

Japanese rice or your favorite rice 🍚

Alley Scallion / White Sesame (For Decoration By Like) 🧅✨

🫕 Yukke sauce mixture

Shoyu 🍶

Sesame oil (add juicy fragrance!) ✨

Fine cayenne pepper (add a little spiciness) 🌶️

Sugar, 🍶

Grated garlic (I don't like it, I can't wear it) 🧄

🫕 How to do it is very easy.

Bring shoyu, sesame oil, fine cayenne pepper, granulated sugar and grated garlic to mix together in a cup. The mixture changes the amount of fish prepared. Taste as you like. (Accent salty, sweet, fragrant, sesame oil is good)

Bring the mixed sauce and the prepared sliced salmon.

Scoop on hot steamed rice, pick up seaweed to wrap big words, like when eating pickled salmon

🧡 Anyone who likes the most fun can top with extra fresh yolk (but must be raw grade for safety). Anyone who doesn't eat raw eggs or can't buy them doesn't have to wear them like us. The taste of the juicy sauce is delicious! 🥚

Fin x2 recommends soaking salmon to cool before mixing the sauce. It will increase the freshness, crisp, juicy, tooth-fighting, 100% more.

Anyone try to take this formula to follow. How does it work to comment? 🥰

# Join the kitchen with Lemon8 # Give away recipes # Salmon Yook # Strong Light Creator Molding Mission # Simple menu