Hong Kong Food Review🇭🇰🍽️

1.Cheung Hing Kee Shanghai Pan Fried Buns

This shop, we give 10 / 10 (only signature filling). Very delicious. Repeat. We order as signature filling, truffle and shrimp filling. Personally, I don't like truffles, so I feel passive. As for shrimp filling, the taste is similar to signature. It is pork and they mix shrimp again, so I feel that the signature is more delicious.

2. Baking house

10 / 10 Likewise, we like it very much, very tasty, because when we eat it just came out of the hot stove. Finn, personally, it is tastier than the hashtag B. It costs HKD 14 each.

3. Vission bakery

7 / 10 Unique. I feel that the price is strong (as pictured) and it is not delicious. Wow. But we eat pistachio not very sweet. For those who do not like it very sweet, maybe like it (personally, we are a little sweet). As for green tea, our friends say that it is a little bitter.

4.Ki's son roasted goose

9 / 10 Delicious. Red pork is delicious. Goose is delicious. Very good leather. Big dish is full of cork. Goose, we order regular size 168 HKD. Rice, if you remember correctly, about 68 HKD.

5.Dim dim sum

Overall, give it 7 / 10.

- Starting from the first menu is tube noodles for shrimp fried spring rolls. This one we like. Very delicious. The fried stuff is delicious. Everyone (10 / 10)

- Huh, Macau, 7 / 10, we're just

- Xiao Longbao 8 / 10 is very big. The broth inside is delicious, but the pork is very soft. We like to chew, so it's broken.

- 7 / 10 shrimp pleats. I feel a lot of pork.

- The last menu is called 4 / 10, but it's super big until we're shocked. The bottom is tomatoes, which we don't like to eat vegetables, but fried shrimp?-?The top is delicious.

Finally, give 7 / 10 because I feel that the dipping sauce is not the best. There is no sour taste, so it makes me feel greasy.

6.Wah Heung Yuen

6 / 10 Yes, the taste is dormant and it is very rice, but you are very cute. The price according to the picture.

# Hong Kong delicious food recommended # Hong Kong food review # Hong Kong food # What to eat? Hong Kong