🥢 Juicy steamed pork chop in dim sum.

🥢 Juicy steamed pork chop in dim sum.

🧂 raw materials

• 250 grams of oily pork chop (Important: Must have, it will be juicy)

• 1 tablespoon chopped garlic

• 1 teaspoon pounded coriander root

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• ½ teaspoon pepper

• 1 teaspoon sesame oil

• 1 tablespoon corn flour

• 1 egg

• Super Cold Water / Crushed Ice 2-3 tablespoons ❗ (Juicy Sharpener)

• Scented mushrooms / carrots (add)

🥣 How to do it (very important)

1.Mix pork + whole seasoning

2. Gradually put "cold water" and massage to sticky (about 3-5 minutes).

• 👉 This spot makes the meat "bounce + juicy" like a store.

3. Hammering the egg + adding corn starch. Smoothing.

4. Lashing the pig (raised, thrown into the bowl 10-15 times) → The meat will perch well.

5.Moulding into a small cup / dim sum basket

6.Steamed boiling water, 10-12 minutes

🔥 Trick like a store.

• Use "20-30%" pork to be super juicy.

• Water must be "extremely cold" only (not ordinary water)

• Do not steam too long → will dry

• Insert "little diced pork" add = juicy bomb 💥

🍯 store-style topped water formula (Optional but fucking fin)

Mixed:

• 1 tablespoon soy sauce

• ½ teaspoon sesame oil

• 1 tablespoon cooked boiled water

• A little pepper.

👉 Hot episode = dim sum shop feed