Breakfast For One, SKIP the Deli 🥓🍳🧀

Who needs to spend $6 at the deli when you can make the SAME sandwich at home for FREE? 🙌🏾 Today’s breakfast: a *chef’s kiss*😘 bacon, egg, and cheese on a soft brioche bun from Target. 🎯 And y’all… I used thick-cut bacon. I usually don’t even do bacon like that, but today? I felt fancy.

This sandwich gave total deli vibes—crispy bacon, melty cheese, fluffy egg, all in one perfect bite. 🥯💨 Now I’m over here wondering… should I open my own deli? 👩🏽‍🍳

💬What’s your go-to breakfast sandwich combo? Drop it below! 👇🏾Let’s share some DIY breakfast inspo! 🥪

#letschat #lemon8contest #breakfast #baconeggandcheese #bacon @Lemon8 Food

2024/12/11 Edited to

... Read moreWho doesn’t love a good breakfast sandwich? Homemade creations allow for customization and provide a satisfying meal at an affordable price. Using quality ingredients is essential; thick-cut bacon elevates the dish, giving it that crunchy texture we all crave. You can also experiment with different types of cheese—cheddar, Swiss, or even pepper jack—adding flavor that complements the savory elements of bacon and egg. Brioche buns are an excellent choice due to their sweetness and softness, making each bite a little more indulgent. Don’t forget about the egg; whether you prefer it sunny-side up for a runny yolk effect or scrambled for fluffiness, both options work beautifully. Breakfast sandwiches don’t have to be a morning-only affair. Serve them for lunch or dinner, and consider adding avocado, tomatoes, or spinach to enhance the nutrition of your meal. Sharing your own breakfast creations can inspire your friends or followers, leading to a delightful exchange of recipes and ideas. Additionally, breakfast contests on platforms like Lemon8 encourage creativity in the kitchen, so join in and showcase your unique variations!

20 comments

Elena Panet's images
Elena Panet

I love an egg and cheese sandwich, not a big fan of bacon, but I usually do plain white toast, butter, American cheese, scrambled eggs, sausage and hot sauce, it’s so good

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