Not yo Mamas Chicken Pot Pie.
I made chicken pot pie but not from scratch like normal. However, it was delicious. 😋😋😋
ingredients:
1 Rotisserie chicken
2 cups of frozen mixed veggies
1 half cup of frozen onions and bell pepper
3 cans of cream of chicken soup (they were small so I used 3)
1 can of biscuits
1tableapoon of minced garlic
1 tablespoon of butter so soften ans sautee the veggies
Seasonings: (according to your taste, but this is what I used)
Cracked black pepper
Season salt
Garlic Powder
Onion Powder
Lemon pepper seasoning
Rosemary
Italian herbs
Chicken pot pie is a classic comfort food that many cherish, but making it from scratch can be time-consuming. Luckily, this recipe offers a quick shortcut by using rotisserie chicken, which not only saves time but also adds rich flavor to the dish. To enhance your chicken pot pie experience, consider adding your own twist to the recipe. Incorporating fresh vegetables like carrots or green beans can elevate the health factor and bring additional textures to your meal. Additionally, if you prefer a deeper flavor, you might sauté some onions and garlic before adding the cream of chicken soup, giving a fragrant kick to your filling. For those who enjoy experimenting with flavors, spices can be adjusted according to personal preference. Adding a pinch of cayenne pepper can create a bit of heat, while a dash of smoked paprika can add a savory note that complements the chicken perfectly. Don't forget the herbs; fresh rosemary or thyme can brighten up the dish with their aromatic profiles. Lastly, serving your chicken pot pie with a side of salad or steamed greens can balance out the richness of the pie, creating a well-rounded meal. Whether it's for a cozy family dinner or a potluck gathering, this version of chicken pot pie is sure to impress and is remarkably easy to whip up, leaving you with more time to relax!








