This has been on repeat over here ☺️🍐🍂✨ Pear season always sneaks up on me and suddenly I’m putting it in everything. This one happened on a slow morning when I wanted something warm but not heavy, and the cardamom just felt right.
I’ll leave the full recipe below so you can save it. And if you’re ever looking for it again later, it lives in my Recipe Hub too. I like having all my food in one calm place away from scrolling, where everything is plant forward, gluten free, dairy free, refined sugar free, and not complicated. It’s where I go when my brain is tired and I just want to cook something that feels good.
cardamom pear porridge
what you need
for the porridge
½ cup gluten free rolled oats
1 cup unsweetened almond milk
½ cup water
1 ripe pear, peeled and diced small
¼ teaspoon ground cardamom
¼ teaspoon cinnamon
pinch of salt
1 medjool date, pitted (optional)
for the topping
1 tablespoon almond butter
1 tablespoon slivered almonds or chopped amonds
extra pear slices
flaky salt
how to make
1. Add oats, almond milk, water, diced pear, cardamom, cinnamon, salt, and date to a small pot.
2. Bring to a gentle simmer over medium heat, stirring often, and cook for 10-12 minutes until creamy and the pears soften and melt into the oats.
3. Spoon porridge into a bowl and top with almond butter, almonds, pear slices, and a tiny pinch of flaky salt.
I’ve found that making this cardamom pear porridge really transforms my mornings, especially during pear season when fresh pears are at their sweetest. What I love most about this recipe is how the cardamom adds a subtle yet fragrant warmth that beautifully complements the natural sweetness of the pears. The medjool date is optional but a great way to add gentle natural sweetness without refined sugar. When preparing this porridge, I like to use a mix of almond milk and water to keep it light but creamy. Stirring frequently as it simmers ensures the oats don’t stick and helps the pears break down to create a nice, comforting texture. Topping it off with almond butter and slivered almonds brings an extra layer of richness and crunch that makes each bite satisfying. I also appreciate keeping this recipe free from gluten, dairy, and refined sugars, making it gentle on digestion and ideal for anyone with dietary restrictions or simply wanting a cleaner, more wholesome start to their day. The flaky salt sprinkled on top contrasts wonderfully with the sweet, soft oats and pears, creating a balanced flavor profile. For those interested, experimenting with this recipe is simple: try swapping almond milk for oat or coconut milk, or add a little vanilla extract to the cooking pot for an added dimension of flavor. It’s a recipe that feels cozy and nourishing without being heavy, making it perfect for slow weekend mornings or whenever you want a comforting but light breakfast option. In short, this cardamom pear porridge is more than just a meal—it’s a little moment of calm and comfort that’s easy to prepare and delightful to enjoy. Definitely give it a try during pear season; it’s a fresh and fancy change from your usual porridge routine!