Similar to Erewhon
Mac and Cheese (GF) Gluten Free
Classic mac n cheese made gluten free. This comforting dish is pasta smothered in a lush cheesy sauce, then grilled with extra cheese on top. Have it as a main for 4 people, or a side dish for more.
PREP TIME: 15 minutes
COOK TIME: 10 minutes
TOTAL TIME: 25 minutes
Ingredients:
360g gluten free macaroni pasta
60g salted butter
60g plain gluten free flour
600ml semi skimmed milk
120g full fat cream cheese
220g cheddar cheese, grated
black pepper
nutmeg (optional)
Instructions:
Get your gluten free macaroni pasta cooking, per the instructions on the packet. While it cooks you can get started on the cheese sauce.
In a small non-stick saucepan, melt the butter and then add the plain gluten free flour. Stir to combine and then cook over a medium-low heat for a couple of minutes until it is sizzling gently.
Now keep the pan on the heat and gradually add the milk, 100ml at a time, whisking as you go to allow the ingredients to combine. The sauce will start to thicken gradually until you have a nice white sauce base. If it gets lumpy, just stir stir stir until any lumps have been broken down.
Next add the cream cheese and a good grating of black pepper to the saucepan. I also add a grating of nutmeg (approx 0.25 tsp) as I love the flavour and it gives this dish a lovely lift. You can easily omit it if you don't have any in your store cupboard though. Stir well until the cream cheese has melted into the sauce.
Finally add HALF (110g) of the grated cheddar to the sauce - we will save the rest for the topping - and stir it in. Taste you sauce and season with some more pepper and salt if you wish.
Once the gluten free pasta is cooked, drain it and shake off any excess water. Pop the pasta back in the empty pasta pan and pour the cheese sauce over the top. Give it a really good stir to get the sauce mixed in to all the gluten free pasta tubes.
Take a large baking dish and tip the cheesy pasta into the dish. Level it out with a wooden spoon and then sprinkle the remaining 110g of grated cheddar cheese on top.
Place under the grill for 10-15 minutes until the cheese on top has turned golden and crispy. Your gluten free macaroni cheese is then ready to serve - enjoy!
Gluten-free diets have become increasingly popular, and dishes like mac and cheese can be easily adapted for those who are sensitive to gluten. This gluten-free mac and cheese recipe maintains the creamy texture and rich flavor that everyone loves while being kind to your digestive system. Using gluten-free macaroni ensures that you can enjoy this classic comfort food without worry. Combine gluten-free pasta with a luscious cheese sauce made from cheddar and cream cheese, then bake it to perfection. Adding a hint of nutmeg can elevate the flavor profile, offering a delightful twist that complements the dish beautifully. The preparation is straightforward: cook the gluten-free pasta according to the instructions, then whip up a creamy cheese sauce on the stovetop. The key to a silky sauce is to add the milk gradually while whisking continuously, ensuring no lumps remain. Once everything is combined and bubbling, combine it with the cooked pasta, top with extra cheese, and a quick stint under the grill will give you that irresistible golden crust. This dish serves four and can be a meal on its own or a side for a larger gathering. Variations can include adding cooked vegetables, bacon, or even different types of cheese for a unique flavor. Embrace the comfort of homemade mac and cheese knowing it can be enjoyed by everyone, regardless of dietary restrictions.