Keto friendly recipe

A quick and easy Asian-inspired shrimp salad

Asian Shrimp Salad Recipe

Servings: 4-6

Ingredients:

1. 1 bag of frozen shrimp, thawed

2. 2 tablespoons butter

3. 2 bags of Asian salad kits ( discard dressing and croutons/wonton strips)

4. 1/4 cup G Hughes teriyaki sauce

Instructions:

1. Cook the shrimp in a large skillet with butter over medium-high heat until pink and fully cooked.

2. Add the contents of the two Asian salad kits (cabbage, carrots, etc.) to the skillet with the cooked shrimp.

3. Drizzle the G Hughes teriyaki sauce over the top and mix everything together until the cabbage is slightly softened.

4. Cook for an additional 2-3 minutes to allow the flavors to meld together.

5. Serve hot and enjoy!

Nutrition Information (approximate per serving):

1. Calories: 250

2. Protein: 20g

3. Fat: 12g

4. Saturated Fat: 2g

5. Carbohydrates: 15g

6. Fiber: 5g

7. Sugar: 5g

8. Sodium: 350mg

Tips and Variations:

1. Customize the recipe by adding your favorite protein, such as chicken or tofu, or other vegetables like bell peppers or snap peas.

2. Use different types of salad kits, such as a mix of greens or a broccoli slaw, to change up the flavor and texture.

3. Add some sliced green onions, sesame seeds, or chopped fresh cilantro to give the dish a fresh and herbaceous flavor.

4. Serve as a main dish or as a side dish for a quick and easy meal.