Sweet Buttered Corn
Ingredients:
3 cloves garlic, halved
Kosher salt and freshly ground black pepper, to taste
2 cups whole milk
½ cup unsalted butter, cubed
¼ cup brown sugar
6 ears corn, husks removed and halved
3 tablespoons chopped fresh chives
Directions:
Combine 4 cups water, halved garlic cloves, 1 1/2 teaspoons salt, and 1 1/2 teaspoons black pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.
Stir in whole milk, cubed butter, and brown sugar. Return to a boil; carefully add the halved corn ears, reduce heat, and simmer until corn is just tender, about 10 minutes.
Serve hot, garnished with freshly chopped chives.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 230 kcal per serving | Servings: 6 servings
Sweet Buttered Corn is an ideal dish to elevate any meal with its rich flavors and creamy texture. This dish combines sweet corn with butter, milk, and brown sugar, creating a delicious balance of sweetness and savory notes. To enhance your Sweet Buttered Corn, consider using fresh, organic corn when in season. The flavor of fresh corn is unbeatable and enhances the overall taste of the dish. Additionally, feel free to experiment with different herbs such as cilantro or basil for a unique twist. Pair this corn dish with grilled meats or serve as a hearty side during holidays and gatherings. It's a crowd-pleaser, suitable for both casual and festive occasions, making it a versatile addition to your culinary repertoire. Enjoy the burst of flavors in every bite!