Grannies recipe

Southern Cornbread Dressing

Ingredients:

- 3 cups crumbled cornbread

- 2 tablespoons butter

- 1 small onion, diced

- ½ cup celery, chopped

- 2 large eggs, beaten

- 2 cups chicken stock

- 1 tablespoon dried sage (or to taste)

- Salt and ground black pepper to taste

Instructions:

1. *Preheat oven:* 350°F (175°C). Grease a 7×11-inch baking dish.

2. *Prepare cornbread base:* Place crumbled cornbread in a large bowl.

3. *Sauté vegetables:* Melt butter in a skillet over medium heat. Cook diced onion and chopped celery until soft (5-7 minutes).

4. *Combine:* Add sautéed vegetables to cornbread. Stir in chicken stock, beaten eggs, dried sage, salt, and pepper.

5. *Bake:* Pour mixture into prepared dish. Bake for 30 minutes or until top edges are golden brown.

6. *Serve:* Enjoy hot alongside your favorite dishes.

Nutrition (approximate per serving):

- *Calories*: 250-350 kcal

- *Protein*: 5-7g (eggs, chicken stock)

- *Carbs*: 30-40g (cornbread, chicken stock)

- *Fats*: 10-15g (butter, eggs)

This Southern cornbread dressing is a classic side dish perfect for holidays.