Yummy

8 Minute Cheesecake:

1 8oz package of cream cheese softened

1/3 cup of sugar

1 cup of sour cream

2 teaspoons of vanilla

1 8oz container of cool whip

1 graham cracker pie crust

instructions:

Beat cream cheese until smooth, gradually beat in sugar.

Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set; at least 4 hours.

Nutrition Information (per serving, serves 8)

Macro Breakdown:

- *Calories*: ~320-350 per serving

- *Protein*: ~4-5g (from cream cheese, sour cream)

- *Fat*: ~24-28g (from cream cheese, sour cream, cool whip)

- *Carbohydrates*: ~25-30g (from sugar, graham cracker crust, sour cream)

- *Fiber*: ~0-1g (from graham cracker crust)

Micronutrients:

- *Calcium*: ~10-15% of the Daily Value (DV) per serving

- *Vitamin A*: ~10-15% of the DV per serving

Notes:

- Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

- This dessert is high in calories and fat, so moderation is key.