What’s for dinner

Classic Steak Dinner

A restaurant-style dinner idea made for comfort food lovers!

Ingredients:

1 filet mignon, sirloin, or ribeye steak

1/2 cup mashed potatoes (buttery and fluffy)

1/4 cup sautéed onions (optional)

1/2 cup steamed yellow corn with sautéed green beans

1/4 cup brown gravy or pan sauce

Salt, black pepper, and olive oil

Optional: garlic powder, thyme, or rosemary for extra seasoning

How to Make It:

1️⃣ Perfectly Sear the Steak:

Season steak with salt and pepper. Sear in a hot pan or grill for 3–4 minutes per side for medium-rare. Let it rest. This is your classic protein centerpiece done right!

2️⃣ Whip Up the Mashed Potatoes:

Boil potatoes until fork-tender, mash with butter, a splash of milk, and a pinch of salt. This smooth and creamy side soaks up all the rich gravy.

3️⃣ Sauté the Onions Sweet & Soft:

Cook sliced onions in a bit of olive oil until golden and jammy. A touch of sweetness that balances the plate beautifully.

4️⃣ Cook the Veggies to Tender-Crisp:

Lightly sauté green beans in olive oil, seasoning with salt and pepper for a simple, colorful veggie side with a soft bite. Boiled yellow corn with salted butter.

5️⃣ Drench in Gravy & Plate It Up:

Pour brown gravy over the steak and a bit on the mash. Serve everything on a large plate and garnish with fresh herbs if desired—a full-flavor, steakhouse-style win.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 1

Calories: ~700 per serving | Protein: ~46g per serving