My Creamy Green Bean Casserole
Creamy Green Bean Casserole cooked to perfection. It’s the perfect side dish that pairs well with many comfort foods.
Do you like your Green Bean Casserole loaded with toppings like bacon, cheese and crispy onions? Or do you prefer it classic?
Servings: 4-6
Overall Time: 33mins
Prep Time: 3mins Cook Time: 30mins
Pro Tips
-You can use a baking dish in place of the Dutch oven.
-Pairs well with crockpot chicken (recipe posted)
-If too thick add a splash of milk
Ingredients
-2 cans french cut green beans
-1 large can cream of mushroom
-1/3 cup grated parmesan cheese
-1/2cup milk
-salt & pepper to taste
-crispy fried onions for topping
-shredded colby jack cheese for topping (optional)
Steps
Preheat your oven to 350
Open your 2 cans of green beans & drain
Add your green beans into your Dutch oven
Add in your cream of mushroom, parmesan cheese, milk, salt & pepper
Mix well together
Bake in oven for 20-25mins
Remove from oven & top off with crispy onions
Bake an additional 5mins
Remove from oven, serve and Enjoy!
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Green bean casserole is a classic comfort food staple that’s especially popular during holiday dinners, but it’s simple enough to enjoy year-round. When I make this creamy green bean casserole, I love using French-style green beans from the can for convenience, but fresh green beans lightly steamed would also work well if you prefer a fresher taste and firmer texture. Adding grated Parmesan cheese into the casserole mix gives it a subtle tang and richness that elevates the dish beyond the typical cream of mushroom base. One kitchen trick I’ve found helpful is to not let the casserole mixture get too thick before baking; if it feels dense, adding a splash of milk can help maintain creaminess while baking. Baking at 350°F for around 20-25 minutes allows the flavors to meld nicely, and topping with crispy fried onions at the end adds a delicious crunchy texture contrast. For an extra flavor boost, shredded Colby Jack cheese on top before the final bake adds gooey, melty goodness. This casserole pairs incredibly well with hearty main dishes such as roasted chicken, turkey, or even crockpot chicken recipes. Using a Dutch oven is great for even cooking, but a regular baking dish works just fine as well. If you want to experiment with flavors, consider stirring in cooked bacon bits or swapping out the mushroom soup for cream of chicken for a different twist. This recipe’s versatility and quick prep time make it a go-to side dish when you want something tasty, creamy, and easy to prepare that your family will love.