Crockpot Chicken noodle soup
Crockpot Chicken noodle soup easy recipe
What you will need crockpot est time high for 3-4 hours
Ingredients:
Chicken breast
Celery (pre diced or you can dice them yourself 4 stalks)
Carrots(pre diced or you can dice them yourself 3 carrots)
1 1/1 diced onion
1 carton chicken broth
4 cups of water
1 tsp dried thyme or 2 springs of fresh thyme
2 bay leaves fresh or dried
no yolk noodles or 8 oz of your choice of noodles
Your choice of season :
1 1/2 tsp curry powder
salt
Pepper
Garlic powder
Onion power
Red pepper flakes
Butter
1 cube chicken bouillon
Slap ya momma (optional)
Adobo (optional)
Salt free McCormick vegetable seasoning (optional)
Cooking :
to your lined or unlined crockpot
Add your seasoned or unseasoned chicken to your crockpot along with vegetables.
Add chicken broth and 4cups water
Add seasoning and chicken bouillon cube (please season to your liking I added slap ya momma and red pepper flakes for spice .
Add butter and give it a mix
Set your crockpot to time to high for 3-4 hours or low 6-8 hours or until your chicken is cooked( chicken temperature should read 165f on the thicker set part of the breast)
Shred chicken and add back to the pot
The last 10 minutes add the noodles and let cook until noodle’s are done .
This soup can last in the fridge for 3 days or frozen for 3 months #chickensoup #easychickensoup #crockpot
Crockpot chicken noodle soup is a comforting and hearty dish that is perfect for cooler weather. Utilizing simple and nutritious ingredients like chicken, celery, carrots, and spices, this slow-cooked meal provides both flavor and warmth. To enhance the taste, consider adding garlic powder and bay leaves, which can elevate the soup's aroma. One of the benefits of using a crockpot is the convenience; just toss in all your ingredients and let it do the work for you! For added richness, opt for quality chicken broth, such as the organic options available at Trader Joe's. The use of no-yolk noodles allows you to enjoy a lighter dish without sacrificing texture. Additionally, as noted, this soup can last in the refrigerator for three days or can be frozen for up to three months, making it an excellent choice for meal prep. Make sure to check the internal temperature of the chicken, as it should reach 165°F for safe consumption. This recipe also leaves room for creativity—feel free to adapt spices to suit your taste preferences. Don't forget to shred the chicken back into the soup before serving, allowing those flavors to meld beautifully. Enjoy your tasty and nourishing bowl of crockpot chicken noodle soup!