Our favorite bakeries we tried in 2025–featuring 5 of the top 12 bakeries in the US.

📍 Sugar Moon (Chicago, IL)

📍 Petitgrain Boulangerie (Los Angeles, CA)

📍 Relic Bakery & Kitchen (San Diego, CA)

📍 Panaderia Rosetta (CDMX)

📍 Butter & Crumble (San Francisco, CA)

📍 L’Appartement 4F (New York, NY)

#bakerylove #bakerylovers #bakerylover #bakery #bakeries

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... Read moreWow, what a year for pastries! As a huge bakery enthusiast, I've been on a mission throughout 2025 to uncover the absolute best spots, both locally and abroad. My Beli app has been my trusty companion, helping me track and rate every delicious bite. While my main list covered some incredible highlights, I wanted to dive deeper into what makes these places truly exceptional and share a few more tips for fellow bakery lovers searching for their next sweet (or savory!) adventure. Let's talk about Sugar Moon in Chicago. Scoring an impressive 8 out of 10 in the country on my Beli app, their croissants are simply divine. I gave them a personal 9.2, and honestly, every visit feels like a treat. It's not just a bakery; it's an experience. If you're in Logan Square, this spot is a non-negotiable for anyone seeking top-tier baked goods. Then there's Relic Bakery & Kitchen in San Diego. This place is famous for the 'MOST CREATIVE PASTRIES WE'VE EVER HAD.' Their innovative approach truly blew me away, earning a solid 9.5 from me. It's proof that a bakery can push boundaries while still delivering incredible flavor. They were No. 10 on Beli overall, and I totally get why! A visit here is a feast for both the eyes and the palate. Petitgrain Boulangerie in Los Angeles, which ranks as the No. 1 rated bakery in LA on Beli, is another gem. Their cardamom scroll is a revelation – aromatic and perfectly baked. I scored them a 9.7. It’s a wonderful taste of French pastry excellence right in Wilshire Montana, making it a must-visit for classic and unique treats. Panaderia Rosetta in Mexico City definitely lived up to the hype for me, rating a 9.7 on Beli. Known globally, their guava pastry is something I still dream about. It's a testament to how far a bakery can travel in reputation and still deliver an authentic, unforgettable experience. It's truly a 'most famous world' spot that you shouldn't miss if you're exploring CDMX. Over in San Francisco, Butter & Crumble holds a special place. Their pistachio cardamom croissant and the Morty are unique and incredibly delicious. They're a top 7 bakery in the country on Beli, and I personally gave them a 9.8. Their desserts are next level and always impress. If you're in North Beach, make sure to stop by. And finally, L'Appartement 4F in New York, my personal favorite. With a near-perfect 9.9 on Beli, their cinnamon roll croissants are an obsession. Every bite is pure joy. If you're ever in West Village, you HAVE to try them. This bakery truly encapsulates what makes a top-tier spot, and it's easy to see why I'm completely obsessed. Beyond these specific highlights, what truly makes a bakery one of the 'best in the world' for me comes down to a few things: quality ingredients, innovative techniques, a welcoming atmosphere, and that indescribable something that makes you want to come back for more. Whether you're tracking your finds with an app like Beli or just exploring on foot, never stop seeking out those hidden (and famous!) pastry havens. The journey of discovering incredible bakeries in 2025 has been just as sweet as the treats themselves!