SF’s top new restaurants of 2026, so far
Based on 40 million Beli rankings this year, these were the highest-rated new San Francisco spots. See your personalized midyear recap in the Beli app now and show off your top eats with #belimidyearsnack
If you’re passionate about discovering the latest culinary gems in San Francisco, this midyear roundup offers a great snapshot of the city's evolving food scene in 2026. Based on an impressive 40 million ratings collected via the Beli app, these top new restaurants reflect both local favorites and innovative newcomers across several neighborhoods. From Nob Hill’s acclaimed Naides, known for its exceptional service and elegant atmosphere, to the vibrant and contemporary vibes of TBD Izakaya in Presidio Heights, the options showcase diverse flavors. For those who love Japanese cuisine, spots like Tokyo CreamREAM and Maillards in Outer Sunset deliver authentic and creative dishes that stand out among each neighborhood’s offerings. Dessert lovers should not miss CHOUX.PASTRY's bakery delights in the Mission District, while Ceré Tea offers a refreshing beverage experience complemented by thoughtfully crafted pastries. The restaurant Bella SoMa offers a trendy dining spot with a modern twist on classic dishes, ideal for both casual meals and special occasions. What makes these rankings especially valuable is the real feedback from thousands of food lovers sharing their experiences, helping you find not only the best food but also the best atmosphere and service. By checking your personalized midyear recap on the Beli app, you can discover top dishes and share your own favorites with the hashtag #belimidyearsnack on social platforms. Exploring San Francisco’s food scene in 2026 means tapping into a mix of innovation and tradition—from cozy neighborhood bistros like RT Bistro in Hayes Valley to more experimental menus in Union Square. Whether you’re a longtime foodie or just visiting, these top-rated new spots promise memorable meals that highlight local ingredients and creative culinary talents. To truly savor these experiences, consider timing your visits to enjoy happy hour menus or chef specials. Many of these restaurants also embrace sustainable practices and community engagement, adding extra reasons to support these rising stars in the vibrant San Francisco dining landscape.


