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べるっぱ|ホットケーキ研究家

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13 yen per piece? Just mix and bake! Mini Madeleine! A delicious trick recipe even with hot cake mix

🥞 13 yen per piece! I can't go back to the market 🌟

I made a mini madeleine with a small but authentic hot cake mix!

It's more moist and fluffy than the market

Cospa is also the best! The material cost is about 300 yen!

It's nice to be able to make 23, isn't it?

It's a cute snack that's perfect for a snack 💛

↓ ↓ ↓

💫 【 Ingredients 】 A small cake cup about 2 × 3

About 20

・ Hot cake mix... 100g

・ Sugar... 50 g

2 eggs.

· Honey... 20 g

・ Butter... 70 g

✅ Preheat the oven to 180 ℃ and bake at 180 ℃ for 15 to 20 minutes

✅ butter can be salted or unsalted

If you want to know more

Search for "Veruppa Madeleine" on Youtube!

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

Do you want to increase your repertoire of pancake mixes?

Follow me now ✨✨✨

\ Hello, I'm 🥞 /

🔻🔻🔻🔻🔻

Self introduction

🔺🔺🔺🔺🔺

Belutpa | Hot Cake Mick Researcher

🥞 Dad of three children during the day, active cook at night 👨‍🍳

🥞 SNS Total Number of Followers Over 100,000

🥞 First recipe book published in 2022

🥞 macaron Carefully Selected Creators

🥞 in Fukushima City, Fukushima

Let's snack and enjoy 🎉

Please enjoy the quality that you can't think of as a pancake mix 🕺

It's a hassle 🤤 but I have something I want to ask! Impressions I made If you want to shout, please leave a comment or message and it will be encouraging in the future 👍

Pancake Mix Institute of Belutpa

The Recipe The Madeleine Recipe Hot Cake Mix Recipe # cake _ mix

2025/8/8 Edited to

ミニマドレーヌを大量に作るときは、生地の冷蔵庫での休ませ時間がとても大切です。冷やすことで生地が安定し、焼きムラを防ぎ均一な仕上がりになります。私はいつも生地を最低30分は冷やしています。焼き上がり後はワイヤーラックでしっかり冷ますと、余分な水分が飛び、しっとり感とサクッとした食感が両立します。保存するときは密閉容器に入れ、湿気を防ぐこともポイントです。また、バターは有塩・無塩どちらでもOKですが、はちみつと合わせることでコクと香りがアップし、まるでプロの味。ホットケーキミックスの量は100gが目安ですが、お手持ちのパッケージの量に合わせて調整すると良いでしょう。ミニマドレーヌ型は100均のダイソーなどで手軽に手に入るので、たくさん作って友人や家族とシェアするのもおすすめです。お子さんのおやつやイベントのお菓子にもぴったりですよ。いつも市販のお菓子に頼りがちな方も、このレシピで手作りの美味しさをぜひ楽しんでみてくださいね。

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