1) tomatoes
2) red bell pepper
4) garlic
5)eggplant
6)king trumpet mushrooms
7)parsley
8)carrots
9)olive oil
10) rigatoni
Seasonings; salt, black pepper, red pepper, cumin, ground sumac berries
1) clean beans and cook for 30-40 min .
2)Clean vegetable, cut into strips.
3)fry mushrooms in olive oil from two sides & remove
4)saute all vegetables one by one in olive oil add seasonings to taste, add little bit of pasta water & 2 tablespoons of flour. Cook for 15-20 min in low heat.
5) add cooked rigatoni & chopped parsley.
2/17 Edited to
In French, the word is ragoût, from which Italian ragù derives, meaning " to awaken the appetite" or "stimulate the taste" (from goût, taste).