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Guava soaked in plum. Do it yourself. Eat and enjoy. Very delicious.

Easy to do, eat by yourself or sell.

# Foreigners soaked in plum # Guava kimju # Auxiliary career

# This formulaThat we do

One guava, six kimju.

2 pickled plum, 10-15 grains

3 Salted / sweet plum 1 wrap

4 1 teaspoon salt

5 100 grams of granulated sugar

6 1.5 litres of clean water

📍 How to do it:

1.Guava, wash thoroughly, peel, cut in half, remove all the seeds.

Then slice the size as you like. Set it aside.

2. Take prepared guava, arrange it into a container with a lid.

3. Boil the water and add the plum / salt / sugar to boil for 10-15 minutes. Rest to cool and pour in the guava and cover. Soak the refrigerator for 1-2 nights.

This is just a crispy foreigner. It's good to eat. Very delicious.

# Thank youFollow ❤️🥰

2025/7/31 Edited to

... Read moreฝรั่งแช่บ๊วยเป็นเมนูของว่างที่ได้รับความนิยมเพิ่มขึ้นเรื่อยๆ เนื่องจากรสชาติที่หวานอมเปรี้ยวและความกรอบของฝรั่งกิมจูผสมผสานกับความกลมกล่อมของบ๊วยดองและบ๊วยเค็ม/หวานที่แช่รวมกันในน้ำต้มที่มีส่วนผสมของเกลือและน้ำตาลทราย ซึ่งนอกจากจะเป็นของว่างที่อร่อยแล้วยังสามารถสร้างรายได้เสริมได้ด้วยการทำขาย การเลือกใช้ฝรั่งกิมจูเป็นสิ่งสำคัญ เนื่องจากฝรั่งกิมจูมีเนื้อแน่นและหวานกว่า ฝรั่งทั่วไป ทำให้รสสัมผัสของฝรั่งแช่บ๊วยน่ารับประทานมากขึ้น ส่วนบ๊วยดองนั้นจะช่วยเพิ่มความเปรี้ยวหวานและช่วยถนอมอาหารในน้ำแช่ทำให้ฝรั่งกรอบและอร่อย ขั้นตอนการเตรียมฝรั่ง คือการล้างทำความสะอาด ปอกเปลือก ผ่าครึ่ง และคว้านเมล็ดออก จากนั้นหั่นเป็นชิ้นขนาดตามต้องการ การต้มน้ำพร้อมบ๊วยเกลือและน้ำตาลทรายจนเดือดประมาณ 10-15 นาทีจะช่วยให้ซอสแช่ฝรั่งมีรสชาติกลมกล่อม ก่อนรอให้น้ำเย็นแล้วเทลงในภาชนะที่มีฝาใส่ฝรั่ง ตามด้วยการแช่เย็น 1-2 คืนเพื่อให้เครื่องปรุงซึมเข้าสู่ฝรั่งและทำให้มีความกรอบกำลังดี นอกจากนี้ การทำฝรั่งแช่บ๊วยยังเป็นแนวทางสำหรับอาชีพเสริมที่ง่ายและใช้วัตถุดิบที่หาได้ไม่ยาก สามารถบรรจุใส่ขวดเพื่อขายเป็นของฝากหรือขนมขบเคี้ยว ช่วยเพิ่มรายได้ให้กับผู้สนใจ หากต้องการเพิ่มความหลากหลายในการทำฝรั่งแช่บ๊วย สามารถใช้บ๊วยเค็มหรือบ๊วยหวานสลับกันตามรสชาติที่ต้องการ รวมทั้งปรับระดับน้ำตาลและเกลือตามความชอบส่วนตัวเพื่อปรับเปลี่ยนรสชาติให้เข้ากับผู้บริโภค ทั้งนี้ การรักษาความสะอาดและการเก็บรักษาในตู้เย็นอย่างเหมาะสมเป็นสิ่งสำคัญเพื่อความปลอดภัยและเก็บรักษารสชาติให้อร่อยอยู่เสมอ ด้วยสูตรและวิธีการง่ายๆ นี้ ทำให้ฝรั่งแช่บ๊วยเป็นเมนูทำเองได้ที่บ้านและยังเหมาะสำหรับผู้ที่ต้องการหารายได้เสริมอย่างมีรสชาติและคุณภาพ ทำให้เป็นเมนูที่ตอบโจทย์ทั้งความอร่อยและความสะดวกสบายในเวลาเดียวกัน

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Slow Cooker Pinto Beans, Green Chile, & Beef
Ingredients For the Pinto Beans: 1 lb dried pinto beans (see directions for soaking overnight) 4 cups water For the Beef and Slow Cooker Ingredients: 3 lbs beef sirloin 2 tbsp vegetable oil 3 beef bouillon cubes 1 poblano pepper, diced 1 cup red onion, diced 2 tsp garlic, minced 2
LaDonna Barr

LaDonna Barr

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Soaked in Luxury. Designed to Delight.
Thicker. Richer. More indulgent. SOAKED is the lip oil reimagined — a decadent, high-shine finish wrapped in a weightless, cushiony texture that lingers. It glides on like silk, wears like gloss, and feels like luxury. Because your lips deserve more than a quick swipe — they deserve to be Soak
Jaiye Bradwell

Jaiye Bradwell

11 likes

A promotional image featuring a roasted duck dish with sticky rice, a person holding a piece of duck with chopsticks, and other dishes. Text overlays promote trying the 'Sticky Rice Roast Sansui Duck' in Guiyang, China, at Western Wharf restaurant.
A collage showcasing the Sticky Rice Roast Sansui Duck, presented on a white platter with sticky rice underneath. It includes two dipping sauces, a sweet bean paste and chili powder, and a close-up of a duck piece being held by chopsticks.
A close-up of a white rectangular plate filled with Kung Pao Tendon, a stir-fried dish featuring tendon pieces, red chilies, and green onions, set against a woven mat background.
Tired of Hotpot in Guiyang? Come Here for the Duck
Came back to Western Wharf · Guizhou Courtyard River Fresh (Liuguangmen branch) for one simple reason: we’ve had way too much hotpot lately. The restaurant itself is quite spacious, with wooden tables and chairs and bamboo-pattern tabletops that give it a cozy, atmospheric feel. As soon as you
JerLicious

JerLicious

2 likes

Rum soaked fruits for black cake
Ready to get those fruits ready to bake? Don’t worry you got this. All you need is: - Raisins - Currants - Golden raisins - Prunes - Mixed peel - Cherry brandy - Rum #caribbean #recipes #holidays #caribbeanfood #holidayrecipes find the full amounts of ingredients in the l
Renz

Renz

2 likes

my favorite vegan green goddess salad!! another way to eat your greens… this miso green goddess cabbage salad with roasted pistachios & za’atar! Obsesssssed with this salad, it’s so simple to make, crunchy, creamy, fresh, and bright. All of the things a salad needs to not be sad, and for you to
dadaeats

dadaeats

12 likes

Very Berry kefir seed pudding
morning reset in a jar ✨ basil seeds + chia seeds soaked in homemade kefir topped with fresh raspberries & blueberries 🫐 your gut is going to THANK you Recipe: - 1 cup of homemade whole milk kefir - 2 tbsp of basil seeds - 1 tbsp of chia seeds - cup of fresh berries 15 grams of fiber
Jahnique

Jahnique

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