Crispy Bloody Mary Sliders
Ingredients
• 8–12 oz ground beef (4 patties, 2–3 oz each)
• SPG (salt, pepper, garlic blend)
• 8 slices cheddar cheese
• 2 slider buns, toasted
• 4–6 tbsp “special sauce” (Raising Cane’s style copycat)
• ½ cup crispy Bloody Mary onions (see below)
Bloody Mary Crispy Onions
• 1 medium onion, thinly sliced
• ½ cup Bloody Mary mix (Q Mixers brand or similar)
• 1 tsp salt + ½ tsp black pepper
• ½ cup seasoned flour (AP flour + pinch paprika, cayenne, garlic powder)
• Canola oil, for frying
Special Burger Sauce (Cane’s-style copycat)
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp smoked paprika
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🍔 Directions
1. Make SPG: Mix 2 tbsp kosher salt, 1 tbsp black pepper, 1 tbsp garlic powder.
2. Prep onions: Marinate slices in Bloody Mary mix + salt/pepper for 10–15 min. Drain slightly, toss in seasoned flour, and fry in 350°F canola oil until crispy. Drain on paper towels.
3. Make sauce: Stir mayo, ketchup, Worcestershire, garlic, pepper, and smoked paprika until smooth. Chill.
4. Cook patties: Roll beef into 4 balls (2–3 oz each). Smash onto hot cast iron, season with SPG. Flip after 1–2 min. Add 2 slices cheddar per patty. Add splash of water, cover, steam until cheese melts.
5. Assemble: Toast buns. Spread sauce on both sides. Stack 2 patties per slider. Add drizzle of sauce on top, pile crispy onions over patties, and crown with top bun. Skewer with toothpick.
#qmixers @
If you're a fan of sliders and unique flavors, these Crispy Bloody Mary Sliders bring something truly special to your kitchen. One secret ingredient here is the Bloody Mary mix, used not only to marinate the onions but also to impart a subtle kick of tomato, spice, and tanginess that elevates the fried onions into something extraordinary. When you marinate the thinly sliced onions in the Bloody Mary mix, the flavors infuse throughout, making the crispy onions vibrant and packed with taste. Additionally, the SPG seasoning—consisting of salt, pepper, and garlic powder—ensures your beef patties have a perfectly balanced savory foundation. When cooking your sliders, smashing the small balls of beef onto a hot cast iron pan helps create a crispy crust, locking in juicy flavors. Don’t forget the water splash and cover step—it steams the cheese perfectly over the patties for that melty, gooey experience slider lovers crave. For a fun twist, experimenting with different Bloody Mary mixes can alter the flavor profile slightly; some may have more heat, acidity, or sweetness depending on the brand. The seasoned flour coating on the onions adds a delicate layer of smoky paprika and cayenne spice combining with the crispy texture for that addictive crunch. Finally, the Raising Cane’s-style special sauce balances this savory experience with a creamy, tangy, and smoky flavor profile thanks to mayo, ketchup, Worcestershire sauce, and smoked paprika. Spreading this sauce liberally on both the toasted slider buns and drizzled atop the patties is what brings all these components together in perfect harmony. This slider recipe is perfect for a casual gathering or game day meal, impressing guests with familiar yet elevated flavors in a handheld bite. Enjoy making this unique spin on classic sliders, and don’t hesitate to customize the spice levels and toppings to make it your own!
I am drooling😍