Creamy Beef Pot Pie Pasta

Creamy Beef Pot Pie Pasta

Ingredients

• 3 cups shredded braised beef (short ribs)

• ½ onion, diced

• ½ cup diced carrot

• ¼ cup diced celery

• 2 tbsp garlic, minced

• 2 tsp thyme

• 2 tbsp flour

• 2 tbsp butter

• ½ tbsp olive oil

• ½ cup beef broth

• 1 cup frozen peas

• 2½ cups cream of mushroom (canned or homemade — homemade recipe free in my training program)

• 12 oz egg noodles

• Salt & pepper

• Parsley

Directions

Cook noodles. Sauté onion, carrot, celery in butter + oil. Add garlic, thyme, and flour for roux. Stir in beef + broth, then peas + cream of mushroom. Toss noodles in sauce, garnish with parsley + extra cream of mushroom.

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