Crispy Caesar Parm Sliders

Chicken parm meets Caesar salad — sandwiched inside buttery Hawaiian rolls. Crispy, creamy, cheesy, and way too easy to eat.

Ingredients:

• 2 large chicken breasts (sliced into 4 cutlets, use 3 for sliders)

• 1 cup flour

• 2 eggs (beaten)

• 2 cups seasoned breadcrumbs

• ½ cup grated Parmesan (divided)

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• 2 tbsp parsley, chopped

• 12-pack King’s Hawaiian Sweet Rolls

• 2 tbsp butter (melted)

• 1 garlic clove (minced)

• 3 cups chopped romaine lettuce

• 3–4 tbsp Caesar dressing

• Neutral oil (for frying)

Directions:

1. Dredge chicken in seasoned flour → egg → breadcrumb mixture.

2. Fry 3–4 min per side until golden.

3. Slice Hawaiian rolls in half; layer 3 cutlets and sprinkle Parmesan.

4. Brush tops with garlic butter + parsley. Bake at 350°F for 8–10 min.

5. Toss romaine with Caesar dressing + Parmesan. Add to sliders, replace tops, and serve warm.

💡 Bonus: You’ll have 1 extra cutlet — that’s your chef’s snack. You earned it.

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