Prep Time Tips – Getting Your Herbs in Order

One plate. Four herbs. Less cleanup.

Because when you’re the cook and the dishwasher, shortcuts like this just make sense.

Sage, thyme, rosemary, and parsley — all prepped for my upcoming glazed ham recipe.

👉 Bonus tip: save your herb stems and freeze them — they add major flavor to homemade stock later.

Want access to 400+ step-by-step recipes like this? Drop RECIPE below and I’ll send it your way.