Chicken Pot Pie In 5 Steps

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Chicken Pot Pie in a Puff Pastry Bowl

Creamy rotisserie chicken and veggies served inside a flaky puff pastry bowl — comfort food without the stress.

Ingredients:

• 1 sheet puff pastry

• 1 cup diced carrots

• 1 cup diced celery

• 1 cup diced onion

• 2 garlic cloves, minced

• 2 tbsp olive oil

• 2 tbsp butter

• 2 tbsp flour

• 2 cups shredded rotisserie chicken

• ½ cup chicken broth

• 1 cup heavy cream

• ½ cup frozen peas

• 2 tsp fresh thyme

• 1 tbsp parsley + garnish

• Salt & pepper

• 1 egg (egg wash)

Directions:

1. Sauté carrots, celery, onion, and garlic in olive oil until softened.

2. Add butter and flour; cook 1–2 minutes.

3. Stir in chicken, herbs, and broth.

4. Add cream and peas; simmer until thick.

5. Bake puff pastry brushed with egg wash at 400°F until golden. Fill and garnish.