Mission Sheet-Pan Nachos

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These nachos work because the foundation is right.

Homemade fried chips.

Real cheese sauce.

No soggy regrets.

Once you stop relying on bagged chips and jarred queso, nachos stop being “snack food” and start acting like dinner.

Ingredients:

• 1 pack Mission tortillas, cut into wedges

• Neutral oil, for frying

• Salt

Cheese Sauce

• 4 tbsp butter

• 4 tbsp flour

• 2 cups milk

• 4 cups cheese of choice, shredded

Build

• ½ lb cooked protein or veggies

• Toppings of choice (salsa, guac, jalapeños, herbs, crema, etc.)

Directions:

1. Fry tortilla wedges in oil until golden and crisp. Drain and season with salt while hot.

2. Melt butter, whisk in flour, cook briefly. Slowly whisk in milk until smooth.

3. Stir in cheese until creamy and fully melted.

4. Warm protein.

5. Layer chips, cheese sauce, protein, and toppings on a sheet pan.

6. Serve immediately while everything still behaves.