Lauren Allen: Easy Recipes

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🍝 Rich & Flavorful Short Rib Ragu!

This slow-cooked short rib ragu is melt-in-your-mouth tender and packed with deep, rich flavors! Perfect over pappardelle, polenta, or mashed potatoes. 🤤

📌 SAVE this for your next cozy dinner!

✨ What You Need:

✔️ 2.5 lbs bone-in short ribs

✔️ 2 tbsp olive oil

✔️ 1 onion (diced)

✔️ 1 carrot (diced)

✔️ 1 celery rib (diced)

✔️ 4 cloves garlic (minced)

✔️ 1/2 cup dry red wine

✔️ 1 3/4 cups low-sodium beef broth

✔️ 2 tbsp tomato paste

✔️ 1 can (28 oz) whole tomatoes

✔️ 1/2 teaspoon kosher salt

✔️ 1/2 teaspoon black pepper

✔️ 1/2 teaspoon dried oregano

✔️ 1/2 teaspoon dried basil leaves

✔️ 3 sprigs thyme

✔️ 2 bay leaves

✔️ Pinch crushed red pepper flakes

✔️ 1 lb. pappardelle or tagliatelle pasta

👀 How to Make It:

1️⃣ Sear short ribs & set aside.

2️⃣ Sauté onion, carrots & garlic.

3️⃣ Deglaze the pan with wine, then add tomatoes & broth, crush with potato masher.

4️⃣Add remaining ingredients.

5️⃣Return ribs, top with fresh thyme sprigs, & slow cook 2.5-3 hrs.

6️⃣Shred meat, mix with sauce, and simmer.

7️⃣ Cook pasta

💬 Want the full recipe? Search "Short Rib Ragu TBFS" on Google or visit Tastes Better From Scratch (link in bio!)

#ShortRibRagu #ComfortFood #HomemadeSauce #SlowCooked #EasyDinner

2025/3/4 Edited to

Short rib ragu is a traditional Italian dish that showcases the rich flavors of slow-cooked beef short ribs. This dish is perfect for family gatherings or cozy dinners, as it offers comfort in every bite. The use of red wine and beef broth enhances the depth of flavor, while the aromatic herbs like thyme, oregano, and basil complement the savory sauce. To serve, consider pairing the ragu with pappardelle or tagliatelle, which perfectly captures the sauce. This hearty meal not only delights the palate but also warms the soul. Additionally, you can elevate the experience by serving it with freshly grated Parmesan cheese on top, adding extra richness and flavor. Perfect for meal prep, the short rib ragu also tastes even better the next day, making it a go-to choice for busy individuals looking for delicious comfort food. For variations, you might try adding mushrooms or bell peppers for added texture, or even a hint of spice with crushed red pepper flakes to suit your taste. Experiment with sides like garlic bread or a simple arugula salad to round out your meal. With its robust flavor and simple preparation, this short rib ragu is sure to become a family favorite!

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