No-Bake Peanut Butter Pie Perfection!

Ultra creamy, rich, and indulgent — this pie is dangerously easy to make. Your new go-to dessert for every occasion. 😍🥜

🍫 Crust:

* 30 Oreo cookies

* 6 Tbsp butter, melted

🥜 Filling:

* 12 oz cream cheese, softened

* 1 ¼ cups creamy peanut butter

* 1 ¼ cups powdered sugar

* 1 ¼ cups heavy whipping cream

* 1 ½ tsp vanilla extract

* Toppings: crushed candies, mini Reese’s, chocolate or PB chips

👩‍🍳 How to Make It:

1. Make the crust: Pulse Oreos into crumbs, mix with melted butter, and press into a 9.5” deep-dish pie pan. Chill for 1 hour (or freeze for 30 min).

2. Whip the filling: Beat cream cheese + peanut butter until smooth. Add powdered sugar + vanilla.

3. In a separate bowl, whip heavy cream to stiff peaks, then fold into peanut butter mixture.

4. Assemble: Spread filling into chilled crust. Cover and refrigerate 4+ hours or overnight.

5. Top it off: Add extra whipped cream + crushed candy for the ultimate finish!

🧊 Pro tip: Freezes beautifully for make-ahead dessert magic!

📌 SAVE this recipe and tag someone who loves peanut butter!

Full recipe at Tastes Better From Scratch (link in bio!)

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