The only pie crust recipe you’ll ever need 👏

🥧 Perfect Homemade Pie Crust

This buttery, flaky pie crust turns out perfect every time. It’s foolproof, easy to make ahead, and works with any sweet or savory pie! 🙌 Whether you’re baking for the holidays or just want to up your pie game, this recipe is a game changer.

✅ You’ll need:

* 2½ cups all-purpose flour

* 1 tsp kosher salt

* 6 Tbsp cold unsalted butter

* ¾ cup chilled vegetable shortening

* ½ cup ice water

👩‍🍳 How to make it:

1. Mix flour + salt in a bowl.

2. Add frozen grated butter + chilled shortening. Cut into flour until crumbly.

3. Add ice water, one spoon at a time, until dough forms.

4. Divide into 2 disks, wrap, and chill for 2 hrs (or freeze 30 min).

5. Roll out on floured surface. Transfer to pie dish, trim & crimp edges.

6. Fill & bake as directed in your pie recipe.

7. For blind baking: use pie weights + bake at 375°F for 15–20 min. Remove weights, prick crust, and bake 10–15 more min.

✨ SAVE this recipe and tag us if you try it! Full recipe at Tastes Better From Scratch (link in bio!)

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