🍌 Best Ever Peanut Butter Banana Bread!

Moist, fluffy, and loaded with flavor—this loaf never lasts a day in our house! 🤤

✅ Key Ingredients

▢ 4 large ripe bananas (about 1⅓ cups, mashed)

▢ 2 large eggs

▢ 3 Tbsp milk (any kind)

▢ 3 Tbsp light brown sugar

▢ 2 Tbsp granulated sugar

▢ 1 tsp ground cinnamon

▢ 1 tsp baking powder

▢ 1 tsp baking soda

▢ ½ tsp kosher salt

▢ 1½ cups all-purpose flour

👩‍🍳 How to Make It:

1. Prep: Grease a loaf pan and line the bottom with parchment (optional but helpful).

2. Mix Wet Ingredients: Mash bananas in a bowl. Add peanut butter, eggs, vanilla, milk, sugars, and cinnamon. Stir well.

3. Add Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, and salt. Stir into banana mixture until just combined.

4. Bake: Pour batter into pan and bake at 350°F for 40–50 min, until a toothpick comes out clean.

5. Cool: Let cool in the pan for 5–10 minutes, then transfer to a wire rack. Slice and enjoy!

📌 SAVE this for the next time you’ve got ripe bananas!

Find the full recipe at Tastes Better From Scratch (link in bio!)

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