This Hungarian Goulash Is PURE Comfort
This rich, cozy Hungarian Goulash is the ultimate comfort meal ❤️🥘 Tender beef, warm paprika, and hearty veggies simmered into the most flavorful stew. It’s rustic, filling, and perfect with crusty bread for dipping!
What You Need:
✅ 4 Tablespoons olive oil, divided
✅ 1.5 lbs beef chuck roast, cut into chunks
✅ 2–3 Tablespoons all-purpose flour
✅ 2 medium yellow onions, finely diced
✅ 3 cloves garlic, minced
✅ 1 Tablespoon sweet paprika
✅ 1 teaspoon hot paprika
✅ ½ cup dry red wine (optional)
✅ 3 Roma tomatoes, chopped
✅ 1 Tablespoon tomato paste
✅ ½ teaspoon caraway seeds
✅ 1 teaspoon dried marjoram
✅ 2 bay leaves
✅ 6½ cups low-sodium beef broth
✅ 4 medium carrots, chopped
✅ 1 large red bell pepper, chopped
✅ 3 small Yukon Gold potatoes, cubed
✅ 1 small lemon
✅ ¼ cup fresh chopped parsley
✅ Crusty artisan bread, for serving
Instructions:
1️⃣ Cut beef into bite-sized pieces. Season with salt and pepper, then toss with flour to lightly coat.
2️⃣ Heat 2 Tablespoons oil in a Dutch oven over medium-high heat. Sear beef until browned on all sides (work in batches if needed). Remove to a plate.
3️⃣ Add remaining oil. Sauté onion until soft and translucent. Stir in garlic.
4️⃣ Pour in red wine and simmer about 5 minutes, until reduced.
5️⃣ Stir in tomatoes, tomato paste, paprika, caraway, marjoram, and bay leaves. Add broth and return beef to the pot.
6️⃣ Bring to a boil, then cover and simmer 1½ hours.
7️⃣ Add carrots, bell pepper, and potatoes. Cook 20–30 more minutes until tender. Remove bay leaves.
8️⃣ Finish with a squeeze of fresh lemon juice. Garnish with parsley and serve with crusty bread.
Warm, hearty, and packed with flavor—this is a meal the whole family will LOVE 🥖✨
SAVE this recipe! Find the full recipe at Tastes Better From Scratch (link in bio!)
Preparing Hungarian Goulash has always been one of my favorite ways to bring warmth and comfort into the kitchen, especially on cooler days. What I love most about this stovetop goulash is how the combination of sweet and hot paprika creates a deep, smoky flavor that perfectly complements the tender beef chuck. Using beef chuck roast ensures that the meat becomes meltingly tender after slow simmering, soaking up the savory broth and spices. One tip I've learned from experience is to lightly coat the beef pieces in flour before searing them. This simple step not only helps develop a beautiful crust on the meat but also thickens the stew naturally as it cooks. The choice to include or omit dry red wine is flexible—when I add wine, it adds an extra layer of complexity and richness, but the dish still shines without it. I also appreciate the balance of vegetables in this recipe. Carrots, potatoes, and red bell pepper add variety in texture and natural sweetness, while the addition of fresh lemon juice just before serving brightens the flavors uniquely and lifts the stew from its hearty depth. The fresh chopped parsley garnish adds a final touch of color and freshness. Serving this goulash with crusty artisan bread is a must. The bread soaks up the flavorful sauce, making each bite satisfying. For those who enjoy making meals ahead of time, I find that Hungarian Goulash reheats beautifully—the flavors actually deepen overnight. In my kitchen, this recipe has become a go-to comfort food that feels both special and approachable. Whether for family dinners or casual gatherings, it’s a dish that invites everyone to linger over the table and savor every spoonful. If you’re looking for a hearty, flavorful stew that's simple yet rich in heritage, this classic Hungarian Goulash is definitely worth trying out!
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