Easy Homemade Blintzes
These homemade Blintzes are soft, buttery, and filled with the dreamiest sweet cream cheese filling 🤍✨ Pan-toasted until golden and served with berries or powdered sugar… they taste like something straight from a cozy brunch café! 🥞🍓
What You Need
✅ 1 1/4 cups milk
✅ 1 cup all-purpose flour
✅ 1/4 cup granulated sugar
✅ Pinch of salt
✅ 4 large eggs
✅ 1 tsp vanilla
✅ 3 Tbsp butter, softened
Cheese Filling
✅ 1 cup ricotta cheese
✅ 8 oz cream cheese, softened
✅ 1/4 cup granulated sugar
✅ 1 egg yolk
✅ 1 tsp lemon juice
✅ 1 tsp vanilla extract
Optional Toppings
✅ Berry sauce
✅ Fresh berries
✅ Powdered sugar
✅ Lemon zest
✅ Mint
✅ Whipped cream
✅ Applesauce or syrup
Instructions
1️⃣ Mix ricotta, cream cheese, sugar, egg yolk, lemon juice, and vanilla until smooth. Chill in the freezer while you cook the blintzes.
2️⃣ Blend milk, flour, sugar, eggs, butter, vanilla, and salt until smooth to make the batter.
3️⃣ Heat a skillet over medium heat. Pour about ¼ cup batter into the pan and swirl to create a thin pancake.
4️⃣ Cook until lightly golden, flip, and cook the other side. Repeat with remaining batter.
5️⃣ Spoon filling near the bottom of each blintz, fold in the sides, and roll up like a burrito.
6️⃣ Melt butter with a little oil in a pan. Cook blintzes seam-side down for 1–2 minutes per side until golden and crisp.
7️⃣ Serve warm with your favorite toppings! 🍓
SAVE this recipe! ⭐ Find the full recipe at Tastes Better From Scratch (link in bio!).
#blintzes #brunchrecipes #sweetbreakfast #breakfastideas #crepesrecipe
If you love crepes, you definitely need to try homemade blintzes—they offer a delightful twist with their creamy filling and crisp exterior. What I particularly enjoy about making blintzes at home is how customizable they are. The batter is simple to prepare, much like crepes, and once you master the folding technique of the filled blintzes, you can experiment with various fillings and toppings. One tip I've found helpful is chilling the cream cheese and ricotta mixture before filling the blintzes; this helps the filling hold its shape better while cooking. Also, using a mixture of butter and a little oil for pan-toasting gives the blintzes a perfect golden crisp without burning. For toppings, fresh berries and a dusting of powdered sugar are classic, but I often like adding a dollop of whipped cream or even a sprinkle of lemon zest to add freshness and zing. Berry sauces or warm syrup can make these even more indulgent and suitable for a brunch spread or a special breakfast. Another advantage of these blintzes is how versatile they are. You can make them savory by substituting the filling with sautéed mushrooms and cheese or sweeten them with fruit preserves. The recipe's simple ingredients mean that it’s accessible for various dietary preferences, and they can be made ahead and reheated gently. Overall, homemade blintzes bring a cozy and elegant touch to the breakfast table. They remind me of café-style brunches but are far more rewarding since you made them yourself. Give this recipe a try, and don’t hesitate to personalize it with your favorite flavors and toppings to create your own special breakfast treat.
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