Easy Ambrosia Fruit Salad
This creamy ambrosia fruit salad is sweet, fluffy, and SO nostalgic 🍒✨ It’s the perfect no-bake side for holidays, potlucks, or whenever you need something quick and delicious!
What You Need
✅ 1 cup heavy whipping cream
✅ 1/4 cup powdered sugar
✅ 1/2 cup Greek yogurt
✅ 1 cup shredded sweetened coconut
✅ 11 oz can mandarin oranges, drained
✅ 8 oz can pineapple tidbits, drained
✅ 1 cup maraschino cherries, drained
✅ 1 1/2 cups mini fruit marshmallows
✅ Optional: pecans, bananas, apples
Instructions
1. In a large bowl, beat heavy whipping cream for 1–2 minutes. Add powdered sugar and continue beating until stiff peaks form.
2. Fold in the Greek yogurt until smooth and creamy.
3. In a separate bowl, combine all drained fruit, coconut, and marshmallows.
4. Gently fold in the whipped cream mixture until everything is evenly coated.
5. Chill for at least 30 minutes before serving.
SAVE this recipe for your next gathering 💛 Find the full recipe at Tastes Better From Scratch (link in bio!)
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One of my favorite side dishes to bring to gatherings is this easy Ambrosia fruit salad because it combines sweet, creamy, and fruity flavors that everyone loves. What makes it truly special is the balance between the tangy Greek yogurt and the fluffy whipped cream, which creates a light but indulgent texture. I also appreciate the versatility of this recipe—by adding optional ingredients like pecans, bananas, or apples, you can customize it to suit your taste and add more texture. When I prepare this salad, I always make sure to thoroughly drain the canned fruits like mandarin oranges and pineapple tidbits. This step prevents the salad from becoming watery and ensures the cream mixture stays thick and fluffy. Folding the whipped cream mixture gently into the fruit and marshmallow blend is key to maintaining an inviting fluffy texture. Chilling the salad for at least 30 minutes allows the flavors to meld beautifully. It makes it an ideal make-ahead dish for potlucks or holiday dinners, saving you time on the day of the event. Plus, the shredded sweetened coconut adds a tropical flair and slight chewiness that complements the soft marshmallows perfectly. I also love how this recipe is no-bake and requires no complicated ingredients, making it accessible for cooks of all skill levels. Whether you serve it as a side or a light dessert, it consistently receives compliments for its nostalgic taste and comforting creaminess. This ambrosia salad is truly one of my favorite side dishes and tends to disappear quickly from any table.
































































