Better than bakery donuts 🍩
🔥 The BEST Old-Fashioned Sour Cream Donuts!
Crispy edges, soft cakey centers, and that classic sweet glaze—these taste just like the donut shop kind, but even better homemade. 🤤🍩
✅ Ingredients:
Donuts:
☐ 2 1/4 cups cake flour
☐ 1 1/2 tsp baking powder
☐ 1 tsp salt
☐ 1/2 tsp ground nutmeg
☐ 1/2 cup granulated sugar
☐ 2 Tbsp butter, room temperature
☐ 2 large egg yolks
☐ 1/2 cup sour cream
☐ Canola oil, for frying
Glaze:
☐ 3 1/2 cups powdered sugar, sifted
☐ 1 1/2 tsp light corn syrup
☐ 1/4 tsp salt
☐ 1/2 tsp vanilla extract
☐ 1/3 cup hot water
Instructions:
1️⃣ Sift together cake flour, baking powder, salt, and nutmeg in a small bowl.
2️⃣ In a large bowl, beat butter and sugar until combined. Mix in egg yolks.
3️⃣ Add dry ingredients in 3 batches, alternating with sour cream, ending with the flour mixture.
4️⃣ Wrap dough in plastic wrap and chill for 1 hour.
5️⃣ Roll dough on a floured surface to 1/2-inch thick. Cut into donuts.
6️⃣ Heat 2 inches of canola oil to 325°F in a heavy pot.
7️⃣ Fry 2–3 donuts at a time for about 2 minutes per side. Transfer to a paper towel-lined plate.
8️⃣ Whisk glaze ingredients until smooth. Dip donuts on both sides, then place on a wire rack.
9️⃣ Let glaze set for 15–20 minutes.
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Find the full recipe at Tastes Better From Scratch (link in bio!)
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Making homemade old-fashioned sour cream donuts is surprisingly simple and rewarding. One of the key benefits of this recipe is that it requires no special equipment—just basic kitchen tools, which makes it very accessible for home bakers. The use of sour cream in the dough not only adds moisture but also gives the donuts that tender, cakey texture that many bakery versions strive for but don’t always achieve. When preparing the dough, it’s important to chill it for at least an hour. This resting period helps the dough firm up, making it easier to roll out and cut cleanly into donuts. Additionally, while frying, maintaining the oil temperature around 325°F ensures the donuts cook evenly without becoming greasy or burning. Frying 2–3 donuts at a time prevents the oil temperature from dropping too much, which keeps them crispy on the outside. The glaze in this recipe is straightforward but effective. The combination of powdered sugar, light corn syrup, and vanilla extract creates a shiny, sweet coating that perfectly complements the lightly spiced donut base flavored with nutmeg. For best results, dip your donuts while the glaze is warm and set them on a wire rack to cool and harden for about 15–20 minutes. From my experience, these homemade donuts not only taste better than many store-bought options but also allow you to customize sweetness and spices to your preference. They’re fantastic served fresh and are a delight for breakfast gatherings or as a comforting sweet treat anytime. Plus, the joy of frying up fresh donuts at home and sharing them with family or friends is a wonderful experience in itself. For those wanting to add variation, you can experiment with toppings like cinnamon sugar or cocoa powder glaze, making it a versatile recipe to enjoy all year round.
