Easy Homemade Pita Bread
Homemade Pita Bread is softer, fresher, and tastes SO much better than store-bought — plus it’s surprisingly easy and way cheaper to make at home! 🫓✨ Perfect for wraps, dipping, or turning into homemade pita chips.
👩🍳 Ingredients:
✅ 1 cup warm water, 237g
✅ 2 1/4 teaspoons instant yeast, 1 packet
✅ 1 teaspoon granulated sugar
✅ 1 teaspoon fine sea salt
✅ 1 Tablespoon olive oil
✅ 2 1/4 cups all-purpose flour, 281g
👩🍳 Instructions:
1. Mix warm water, yeast, sugar, salt, olive oil, and 1 cup flour together.
2. Add more flour a little at a time, until the dough comes together but is still slightly sticky.
3. Flour your hands and knead the dough in the bowl for about 1 minute, until smooth and soft.
4. Place dough in a well-greased bowl, cover, and rest for 40 minutes.
5. Divide dough into 8 equal pieces.
6. Roll each piece into a very thin circle.
7. Heat a griddle or large skillet over medium-high heat and lightly grease with oil.
8. Cook each pita for about 2 minutes, until lightly golden on the bottom.
9. Flip and cook for another minute, then place in a clean kitchen towel to keep warm.
10. Store leftovers at room temperature for 2–3 days, in the fridge for 5 days, or freeze for later!
SAVE this recipe and skip the store-bought pita next time! 🫓
Find the full recipe at Tastes Better From Scratch — link in bio!
#pita #pitabread #pitabreadrecipe #easyandcheap #fromscratchbaking
Making pita bread at home is such a rewarding experience, especially when you taste how much softer and fresher it is compared to store-bought versions. One tip I've learned from my own baking is to make sure the dough is slightly sticky but not too wet, which helps achieve the perfect puffed pita pockets. Resting the dough covered for about 40 minutes is key to giving the yeast time to activate and create those lovely air bubbles inside the bread. Cooking each pita on a hot, lightly oiled skillet or griddle ensures a beautiful golden color and that amazing puff. I like to roll my pitas very thin, which helps them puff up nicely while cooking quickly. Also, be careful not to over-flip—about 2 minutes on one side and a minute on the other usually does the trick. If you want to go a step further, homemade pita chips are easy to make from leftover pita bread. Just cut the pitas into triangles, brush them lightly with olive oil, sprinkle a little salt or your favorite seasoning, and bake at 350°F (175°C) until crisp and golden. They make a wonderful snack or accompaniment to dips like hummus. Storing leftover pitas properly extends their shelf-life. Keeping them in a clean kitchen towel as soon as they cool down traps moisture, keeping them soft. For longer storage, freezing the flattened pitas in an airtight container works well—just toast or heat gently before eating. This homemade pita method is not only satisfying but also budget-friendly compared to buying pre-packaged pita bread. Plus, controlling the ingredients means you can avoid preservatives and additives. Simple pantry staples like yeast, flour, and olive oil come together to create something delicious from scratch. Whether you’re new to baking or experienced, this pita bread recipe is approachable and yields consistently tasty results.
Mahalo ~ so excited to make them