Homemade Waffle Cones 🍦
#emergingcreator Homemade waffle cones might be the most fun way to make ice cream night feel special — and they’re easier than you’d think.
The batter comes together with simple pantry ingredients, cooks in about 2 minutes, and then you roll it while it’s still warm so it sets into that perfect crispy cone shape.
My favorite trick: drop a few chocolate chips into the bottom while the cone is still warm. They melt just enough to “plug” the bottom so your ice cream doesn’t drip everywhere.
Ingredients:
2/3 cup flour
1/4 tsp kosher salt
2 eggs
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup melted butter
1/4 cup milk
2 tsp vanilla
Chocolate chips, optional
Tip: You can also press the warm waffle into a bowl to make homemade waffle cone bowls.
Save this for your next ice cream night!




















































































Yummy