Homemade Dinner Recipe 🍗
Ingredients needed
Chicken thighs- I used bone-in, skin-on chicken you can use boneless chicken breasts
Fresh lemon juice- I only used the lemon juice but lemon zest can be added for lemon rosemary chicken.
Olive oil
Fresh rosemary. Other herbs like thyme, oregano and parsley can also be added.
Fresh garlic cloves or minced garlic
Polenta
Parmesan cheese
Cream
Butter
Salt and black pepper
Braise the Chicken on the stove, then 400 in the oven for 25-30 min.
For the Cacio e Pepe polenta / Haitian Mais Moulin
6 cups water/chicken stock
2½ cups polenta
1 tsp salt
½ cup cream
2 tbsp butter
½ cup grated Parmesan cheese
1 tsp black pepper
you can also add beans & spinach
#homemaderecipes #dinnerathome #dinnerrecipe #dinnerrecipeideas #foodie #chickenrecipeideas #dinner #dinnerideas
Looking to elevate your home cooking? This Rosemary Polenta Chicken dish is not only flavorful but also straightforward to prepare. Bone-in, skin-on chicken thighs provide succulent meat that pairs beautifully with the fresh aroma of rosemary. Adding fresh lemon juice and garlic infuses the dish with brightness, making every bite delightful. For the polenta, a rich creamy texture is achieved using chicken stock, parmesan cheese, butter, and cream. This dish doesn’t just stop there; you can enhance it by including beans and spinach for nutritional value and added flavor. Cacio e Pepe polenta is another delicious variation that’s perfect for those who appreciate simplicity with gourmet taste. Don't forget to season with salt and fresh black pepper to elevate the taste! This recipe caters to your dinner needs, fitting well into themes of #dinnerathome, #homemaderecipes, and #dinnerideas. It’s an ideal choice for gatherings or a cozy family meal, making your dining experience memorable. Get ready to impress with this mouthwatering chicken and polenta combo that will surely leave everyone satisfied!