JB’s BEST Handmade Honeycomb CNY Cookies 🤯 | Kuih

Kuih Loyang, also known as honeycomb cookies, are a cherished traditional snack especially popular during the Chinese New Year season in Malaysia. These treats aren't just delicious; they hold cultural significance as a symbol of prosperity and bonding during family celebrations. From my experience visiting JB’s Taman Sri Tebrau Hawker Centre, the cookies stand out because they are 100% handmade, guaranteeing a delightful crispy texture that machines can't replicate. What I found fascinating is the variety offered — with three flavor options to suit different preferences, including the classic sesame-infused one. The aroma of freshly fried honeycomb biscuits fills the air, truly evoking festive spirit. Regarding calories, kuih loyang are deep-fried snacks made primarily from rice flour, eggs, and sugar, so while they are irresistible, it’s wise to enjoy them in moderation. Each cookie is rich in energy and offers a satisfying crunch, perfect paired with a cup of tea during Lunar New Year gatherings. Many locals treasure these biscuits, with some stalls operating only during CNY due to their labor-intensive handmade process. I suggest arriving early in the afternoon between 4 pm and 5 pm to catch freshly made batches before they sell out — a tip I learned from regular customers. Exploring kuih loyang beyond just tasting, I appreciate the history behind it. The biscuit recipe has been passed down for over 18 years at this particular stall, ensuring authenticity. Supporting such hawker stalls not only allows you to enjoy real Malaysian flavors but also helps preserve cultural culinary art. If you’re visiting Johor Bahru during Chinese New Year, I highly recommend stopping by Jalan Badik 1, Taman Sri Tebrau. It’s a wonderful chance to taste these traditional honeycomb cookies and soak in the festive atmosphere. Whether you prefer classic sesame or other flavors, these kuih loyang biscuits capture the essence of Malaysian heritage and CNY celebrations beautifully.