JB Southkey’s Malaysia FIRST Thunder Tea Ice Cream

Visiting JB Southkey and trying the Thunder Tea Ice Cream is an experience that truly combines tradition with a modern twist. Lei Cha, or Thunder Tea, is a traditional Hakka beverage well known for its health benefits and refreshing taste, made from a blend of ground tea leaves, herbs, nuts, and grains. Transforming this into an ice cream gives a delightful surprise for both foodies and health-conscious eaters. From my personal experience, the Thunder Tea Ice Cream here holds onto the authentic herbaceous flavors of classic Lei Cha while offering a creamy, sweet chill that’s perfect for tropical Malaysia. Priced affordably at only RM5, it’s accessible and worth every ringgit. This ice cream is complemented well by the restaurant's menu of traditional Hakka comfort food, like the Yam Abacus Seeds and Hand-shredded Smoked Salt-baked Chicken, which highlight the wholesome and low-oil cooking style that many nowadays appreciate. If you’re new to Lei Cha, starting with the ice cream version might be an excellent introduction before trying the traditional Lei Cha rice bowl—a nourishing bowl packed with fresh vegetables and Lei Cha broth. The outlets at AEON Mall Tebrau City and Mid Valley Southkey are bustling, which speaks volumes about the quality and popularity of this unique fusion offering. Furthermore, the variety of Lei Cha related drinks such as Lei Cha Latte and Berry Lei Cha Yogurt also provide a range of options to enjoy the flavors of Lei Cha in different forms. The experience is enhanced by the warm ambiance and hospitable service, making it a great place for family dine-outs or casual hangouts. Overall, if you cherish authentic Malaysian flavors with a twist, JB Southkey’s Thunder Tea Ice Cream alongside traditional Hakka dishes is a must-try. It brings healthy, homestyle comfort food to your palate with a refreshing innovation that is both fun and beneficial.