JB Southkey’s Malaysia FIRST Thunder Tea Ice Cream

If you're exploring the unique offerings of Hakka cuisine in Johor Bahru, especially at JB Southkey, don’t miss out on their signature Thunder Tea Ice Cream. Beyond the novelty of ice cream infused with Lei Cha (Thunder Tea), the restaurant emphasizes authentic, low-oil, homestyle cooking, which makes each dish comforting yet light. During my visits to the various outlets, including Aeon Mall Tebrau City and Mid Valley Southkey, I was impressed by the wide selection of traditional dishes such as Hand-shredded smoked salt-baked chicken, Mui Choy Pork Belly, and the distinctive Hakka Thunder Tea Rice—a bowl bursting with vegetables and herbal broth that’s both refreshing and nourishing. The food here tends to be less oily, making it ideal for those seeking healthier comfort food options. Pair your meal with unique drinks like Lei Cha Latte or Berry Lei Cha Yogurt to complement the flavors. Many locals and visitors alike recommend stopping by to experience this unique food concept, and based on my personal experience, the Thunder Tea Ice Cream is a must-try, offering a creative twist to traditional tastes. It’s definitely a fun, new way to enjoy Malaysia’s rich culinary heritage that I’d happily visit again.