Kit Kat Proffee

It's cold and gloomy here this morning so I wanted something chocolate and comforting so I made a Kit Kat Proffee.

I used about 12 ounces cold brew, 1 chocolate @fairlife Core Power Elite, 3 tablespoons @Coffee mate Kit Kat, 8 ounces skim milk, and ice.

Let me know if you like to start your day with a #sweettreat

#bigguywaters #proffee #coffeetok #proffeetok

2025/9/2 Edited to

... Read moreMy love for a good proffee runs deep, especially when it's infused with that iconic Kit Kat flavor. It's not just a drink; it's a little moment of joy and a smart way to get your protein in! Initially, I just wanted a quick pick-me-up, but I quickly realized the magic of combining coffee with a delicious protein boost. It keeps me full, energized, and satisfied, making those cold, gloomy mornings (or any afternoon slump!) so much better. If you're like me and constantly looking for ways to make your daily routine a little more indulgent and beneficial, then diving deeper into the world of Kit Kat Proffee is a must. While the core recipe is fantastic, there are so many ways to customize and elevate your protein-packed cold brew experience. Let's talk about the foundation of any great proffee: the coffee itself. I often reach for cold brew because it's naturally smoother and less acidic, which really lets the chocolate and Kit Kat flavors shine without any bitterness. However, don't limit yourself! If you prefer a stronger coffee flavor, a couple of shots of espresso over ice work wonderfully. Even a strong brewed regular coffee, chilled, can be a great base. The key is to have it cold so it doesn't melt your ice too quickly and dilute your delicious creation. Next up, the protein! The original recipe uses a chocolate protein shake, which is perfect for that rich, dessert-like quality. When choosing your protein, look for one that you genuinely enjoy the taste of. There are so many great brands out there. I've found that a good quality chocolate protein shake makes all the difference in achieving that satisfying texture and flavor. If you're feeling adventurous, you could even try a vanilla protein shake and rely more heavily on your creamer or syrup for the Kit Kat notes. Now, for the star of the show: that unmistakable Kit Kat flavor. Using a chocolate coffee creamer specifically flavored like Kit Kat is brilliant and incredibly convenient. But what if you can't find it, or want to experiment? You can absolutely create a similar profile. Try combining a good quality chocolate syrup with a hint of hazelnut or vanilla creamer. Sometimes, a tiny bit of actual melted Kit Kat bar (just a small piece!) can be stirred into hot coffee before chilling, then added to your proffee for an even more authentic taste, though it requires a bit more effort. For the creamy texture, the original recipe calls for 8 ounces of skim milk, which is a great lighter option. But feel free to adjust based on your preference! Whole milk will give you a richer, thicker proffee, while plant-based milks like oat or almond milk can add their own subtle flavors and cater to dietary needs. I love experimenting with unsweetened vanilla almond milk for a slightly different twist. Want to turn your Kit Kat Proffee into more of a Kit Kat smoothie? Here's a trick: blend it all up! Add half a frozen banana to your blender along with your coffee, protein shake, creamer, and milk. This will give it a thicker, smoothie-like consistency and add a natural sweetness. You can also toss in a scoop of protein ice cream for an extra decadent treat. For an ultimate indulgence, top with a swirl of whipped cream, a drizzle of chocolate sauce, and some finely crushed Kit Kat pieces. It really makes it feel like a café-quality drink right at home. This protein-packed treat isn't just for gloomy mornings. It's fantastic as an afternoon pick-me-up when you need a boost without the jitters of another regular coffee, or even as a post-workout reward that helps with muscle recovery while satisfying your sweet tooth. It’s truly versatile! So go ahead, personalize your Kit Kat Proffee. Play with the ingredients, adjust the sweetness, and make it uniquely yours. You might just discover your new favorite way to enjoy coffee, protein, and a little bit of chocolatey bliss all in one glass.

12 comments

Angela Boday's images
Angela Boday

What kind of cold brew do you use?

See more(1)