🇲🇾|Teochew Style Steamed Fish
Teochew-style steamed fish is super easy to make—sour, salty, umami, and a little spicy, totally appetizing! Plus, with silky tofu at the bottom, the fish juices soak into it, making it extra flavorful. Mix the tofu with the tangy, savory fish broth and some crispy fried garlic oil, then pour it ov