🥧 Cozy Midwest Chicken Pot Pies (individual servings!) 🐔

Welcome to this series where I show you the most delicious and iconic dishes of American cuisine because I’m tired of people talking 🫘 about American dishes.

🐔 Iconic American dish of today: Chicken Pot pie 🥧

For the filling:

• 1 ½ cup carrots, diced

• ½ cup celery, diced

• 1 small onion, chopped

• 1 cup potatoes, peeled & diced

• 2 garlic cloves

• 5 tbsp unsalted butter

• ⅓ cup all-purpose flour

• 1 cup heavy cream

• 2 ½ cups water o chicken broth

• 1 lb (450 g) rotisserie chicken diced or shredded

• ½ cup frozen peas

• 2 tsp salt (or to your taste)

• 1 tbs chicken powder *if using water, if using broth 1tsp* (or to your taste)

• ½ tsp black pepper (or to your taste)

• ½ tsp dried thyme (optional but traditional in the Midwest)

• Sage

• Rosemary

• 1 egg for egg wash

For the crust:

• 2 prepared pie crusts (homemade or store-bought

Steps:

1. Sauté veggies in butter for 3 minutes on medium heat. Add potatoes and sauté for 2-3 minutes.(all veggies will finish cooking in the oven)

2. Add flour → cook 1–2 min.

3. Pour cream & broth, simmer until thick.

4. Season + stir in chicken & peas.

5. Divide into ramekins, top with crust, cut slit. Egg wash the crust.

6. Bake 400°F 25 min or until golden & bubbly.

7. Cool 5 min & enjoy! 🤍

#americanfood #americanrecipes #chickenpotpie #recipes