One less thing to do in the morning 🥱

Preparing meals the night before can truly transform your mornings, especially if you're like me and find it tough to function early in the day. This salmon rice ball recipe is a game changer because it's all about efficiency and flavor. I love using sushi rice because it binds well and gives a satisfying texture to the rice balls. One tip is to make sure you cut the salmon into small cubes which helps it cook evenly and integrate nicely with the rice and greens mixture. Adding minced garlic, onion, and optional shallots brings a wonderful depth to the flavor, while the greens like spinach or pokchye add some freshness and nutrients. Mushrooms can be a delicious addition too! The sauce, featuring dashi or chicken stock, combined with soy sauce, mirin, and a hint of sweetness from sugar or optional sweet soy sauce (kecap manis), creates a wonderfully balanced taste. Season with salt and pepper to your preference. Using a microwave-safe, dishwasher-safe lunch box maximizes convenience, making reheating and cleanup simple. I pack these rice balls once for the whole week, so every morning I only need to reheat and grab them—one less thing to worry about! For fellow parents or busy individuals who prefer to prepare ahead, this recipe is a great mum hack that keeps mornings stress-free while ensuring your kids get a wholesome and delicious meal. The batch cooking approach with a one-pan method streamlines the entire process, ideal for night owls who want to maximize mealtime efficiency without extra plastic waste. Try this recipe and customize with your favorite greens or seasonings. It’s simple, nutritious, and quickly becoming a family fave at my place. Plus, the compact lunch boxes are practical for on-the-go meals and reduce the morning rush. Give it a go for an easy and tasty start to your day!