queued for AN HOUR at this stall?!
heading to Shanghai soon? here are my favourite food finds! 😋
📍Ren He Guan (人和馆)
a classic Shanghainese restaurant that's popular with both locals and tourists. if you're looking to try authentic Shanghai cuisine, this is one spot you shouldn't miss!
my must-orders:
🥢 Crab Meat with Rice
🥢 Squirrel Mandarin Fish
🥢 Superfine Braised Pork in Brown Sauce
remember to make a reservation before heading down as there are always long queues!
📍Li Bai Xie (李白蟹)
if you're a crab roe lover, this place is a dream come true
we purchased the 3-person set voucher on Dianping and it came with:
🦀3 different crab roe noodle dishes
🦀crab roe dumpling
🦐4 pieces of drunken prawns
🍬2 bowls of dessert
all that for around S$70, which I thought was pretty reasonable considering the quality and portion size!
📍Dingxing Road Danbing (定兴路蛋饼)
looking for a breakfast spot or a quick snack? add this famous danbing stall to your list!
i arrived at around 10am and waited close to 45 minutes in the queue 😅 but it was absolutely worth it. the danbing was freshly made, packed with ingredients, and they offer plenty of fillings to choose from. you can even customise your own combination! 🍳🥞
📍YAKITORI (Dagu Road Branch)
i actually found this place while scrolling through Dianping and was immediately drawn in by their adorable rice set meals 🍱
thankfully, it wasn't just cute 😅 it was genuinely good too! definitely a great option if you're craving Japanese food in Shanghai after days of Chinese cuisine.
📌 save this post for your Shanghai trip and let me know if you've tried any of these spots or have other recommendations to share! ✈️🍜✨
If you’re planning a trip to Shanghai and keen to sample the local culinary scene, I highly recommend setting aside some time to visit these food stalls and restaurants—even if it means queuing for a while. From personal experience, the wait is often half the fun, giving you a chance to soak up the atmosphere and anticipate the delicious food ahead. At Ren He Guan (人和馆), the authentic Shanghainese dishes are well worth a reservation. The Crab Meat with Rice and Squirrel Mandarin Fish were standout dishes for me—rich in flavor and traditional taste. To avoid the long queues, making a booking in advance is essential, especially during weekends or holidays. Li Bai Xie (李白蟹) offers an indulgent experience for crab roe fans. We grabbed a 3-person set voucher through Dianping, which included various crab roe noodle dishes and other delicacies like drunken prawns and crab roe dumplings. The portion size and quality definitely justified the reasonable price of around S$70. It’s a great place to savor the rich, creamy crab roe that Shanghai is famous for. For a breakfast or quick snack option, Dingxing Road Danbing (定兴路蛋饼) is one of those hidden gems. I showed up at 10 am and joined a 45-minute queue. The freshly made danbing, customizable with various fillings, is fluffy and satisfying. The wait was completely worth it for such authentic street food. If you’re craving a break from Chinese cuisine, the YAKITORI Dagu Road branch offers delicious and visually charming Japanese rice set meals. I stumbled upon this quaint spot while browsing Dianping and was pleasantly surprised by both the quality and presentation. It’s a fantastic alternative for those wanting to mix their culinary experience without leaving Shanghai. When visiting these food stalls and restaurants, my best tip is to plan your day with queue times in mind, bring some cash as some places may not accept cards, and embrace the local food culture. Trying different dishes, chatting with locals or other food lovers in line, and exploring new flavors truly enriches the travel experience. Shanghai’s food scene is vibrant and diverse, and these spots showcase just a slice of what the city has to offer. Don’t forget to save this guide for your next trip, and feel free to share your own favorite finds!
