W/ Recipes 👇🏼

Chipotle Roast:

2lbs chuck roast seared

Blend together

-1/2 can chipotle peppers in adobo

-2t oregano

-2t cumin

-4 cloves garlic

-3T water

-Salt/pepper

in Crock pot add meat, 1 yellow onion chopped, sauce and 3 bay leaves. Cook on low for 5-6 hours or until meat is tender.

I topped mine with potatoes 😋

Marry me chicken:

2.5lbs chicken

4oz cream cheese (half a package)

4oz mozzarella cheese shredded (half a block)

1T minced garlic

1/2t onion powder

2t oregano

1t thyme

1/4t red pepper flakes

1/3C sun dried tomatoes diced

1/2C chicken broth

Salt/pepper

Cook on low for 6 hours or until meat is cooked/tender to shred. Top with basil and eat along with rice.

#mealprep #crockpotmeals #crockpotideas

#goodfoodgoodmood #lemon8challenge @Lemon8 Food

8 hours agoEdited to

... Read moreIf you're like me, slow cooker meals are a lifesaver, especially when meal prepping for the week. The Chipotle Roast recipe has become a personal favorite because it’s so straightforward yet packed with smoky, spicy flavors from the chipotle peppers in adobo. Searing the chuck roast before adding it to the crockpot really seals in the juices and enhances the final taste. I usually add some chopped potatoes into the crockpot towards the end, which soaks up all those amazing spices and makes for a complete one-pot meal. The Marry Me Chicken is another gem that I often turn to when I want something creamy and comforting without much fuss. Mixing cream cheese with shredded mozzarella creates a luscious sauce that keeps the chicken moist, while the sun-dried tomatoes provide a subtle tang and sweetness. One tip I've learned is to shred the chicken right in the crockpot once it’s tender instead of removing it; this helps everything blend nicely with the sauce. Both recipes are versatile and fit perfectly with the meal prep mindset. I usually portion out the meals alongside rice, quinoa, or roasted veggies for balanced lunches or dinners during a busy week. Plus, cooking on low for 5–6 hours means I can set it in the morning and come home to a hot, ready meal. If you haven’t tried incorporating bay leaves and herbs like oregano and thyme in your slow cooker recipes, definitely give that a shot—they add subtle depth that elevates the dishes. Overall, these crockpot meals remind me why I love meal prepping: minimal active cooking time, affordable ingredients, and the joy of having delicious homemade meals at the ready. If you’re new to slow cooker cooking, these recipes are accessible and rewarding, perfect for anyone wanting to eat well without the daily kitchen hustle.