The Best Pumpkin Bar Recipe (Gluten-Free option)
find the #recipe here: https://blessedbeyondcrazy.com/the-best-and-easiest-pumpkin-bar-recipe-gluten-free-option/
ingredients:
PUMPKIN BARS
4 eggs
1-2/3 cups granulated sugar
1 cup canola oil
1 can (16-ounces) 100% pure pumpkin
2 cups all-purpose flour (GF Option: use a gluten-free flour blend + 2 teaspoons xanthan gum unless flour already contains it.)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Optional: add 1 tablespoon ground flax (for extra fiber/nutrition)
ICING
3-ounces cream cheese, softened
2 cups powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 - 2 tablespoons milk
GARNISH
1/3 cup pecans, chopped
Pumpkin bars are a perfect fall dessert that blends the rich flavors of pumpkin, cinnamon, and a creamy frosting. This gluten-free version uses a mixture of gluten-free flour and xanthan gum to maintain the ideal texture. Whether you are entertaining guests or looking for a cozy treat at home, these pumpkin bars will impress. To enhance the nutritional profile, consider adding ground flaxseed to the mix. This ingredient boosts fiber content and offers additional health benefits. If you want to garnish, sprinkle some chopped pecans on top of the icing for a delightful crunch. Enjoy your homemade pumpkin bars with a cup of coffee or tea for a comforting experience. Don't forget to share your creation—everyone will want to try this gluten-free dessert! This recipe is not only easy to follow but also allows for variations; you can add chocolate chips or other spices to suit your taste. Make sure to store leftovers in an airtight container to keep them fresh and delicious for days. So, are you ready to bake the best pumpkin bars this season?