Easy Pumpkin Bundt Cake with Gluten-Free Option
Find the full #Recipe here:https://blessedbeyondcrazy.com/easy-pumpkin-bundt-cake-with-gluten-free-option/
Ingredients:
2-1/2 cups sugar
1 cup canola oil
3 eggs
3 cups all-purpose flour (GF Option: use gluten free flour blend + 1 1/2 teaspoon guar gum - unless flour already contains a thickening agent.
1 tablespoon ground flax (*use for gluten-free option only)
2 teaspoons baking soda
3 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 ounces) pureed pumpkin (without spices)
ICING:
1 teaspoon butter, softened
1/2 teaspoon vanilla
2 cups confectioners' sugar
2 to 3 teaspoons milk, or enough to make icing thin enough to drizzle over cake.
Pumpkin Bundt Cake is a delightful dessert, especially during the autumn season. This recipe not only captures the essence of fall with its spiced pumpkin flavor, but it also offers a gluten-free alternative for those with dietary restrictions. Using simple ingredients, such as pureed pumpkin and pumpkin pie spice, this cake is easy to prepare and satisfying to eat. For a beautifully moist bundt cake, it's crucial to mix the wet and dry ingredients thoroughly, ensuring a fine texture throughout. In addition to being gluten-free, you can customize this cake with various toppings or icings. A classic cream cheese icing or a simple glaze can elevate the flavors without overpowering the pumpkin essence. For added texture, consider garnishing with chopped nuts or pumpkin seeds. This cake can be enjoyed warm, paired with a scoop of ice cream, or served at room temperature with a cup of coffee or tea. It's an excellent dessert option for holiday gatherings, potlucks, or cozy family dinners. Whether you opt for the traditional or gluten-free version, this Easy Pumpkin Bundt Cake is sure to impress your guests and satisfy your sweet tooth!